What are the opening hours?

Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm Saturday 8:30am - 5:30pm

Goldleafpastry

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Goldleafpastry

Welcome to Gold Leaf
Crafting Premium Desserts with Pure Ingredients
Order online today His commitment to his work shines through in his creations.

Elvis – Panagiotis Tzialli
Born in Albania and grow up in beautiful land of Greece. Driven by his love for the art of pastry-making, he embarked on a journey to Ireland to further refine and hone his skills. Inspired by the rich culinary traditions of Greece, Ireland and the Balkans, he brings a unique blend of flavours and techniques to his craft. With a genuine passion for creating exquisite pas

tries, has dedicated countless hours to perfecting his recipes and mastering the delicate balance of taste and presentation. Having embraced the vibrant culinary scene in Ireland, Elvis has found a new home for his passion. He draws inspiration from the fresh local ingredients and blends them with his heritage, resulting in a fusion of flavours that captivate the senses.

04/09/2026

Did someone say pastel de nata? The new entry in our collection, we do have them fresh daily now.

Pastel de Natas is that little piece of Portugal that warms your heart. The first recipe of the Pastel de nata was created in 1837 by the monks, we bake them with all the care and tradition you deserve.

Perfectly crispy, with an irresistible cream filling. This cream cake will change everything you thought about sweets... Come and taste the flavor!

01/09/2026

Looking for something sweet, but you can’t choose between a fudgy brownie and a chewy chocolate chip cookie? Why choose, we have your answer: our new BROOKIE!

The Brookie came from that idea bringing together the richness of a brownie and the softness of a cookie. The best of both worlds — fudgy brownie + soft chocolate chip cookie. it's crispy around the edges, soft and chocolatey in the middle.

27/08/2026

Another flavor for our Gelato Collection! Did you try our Sticky Toffee?

For all you sweet tooth's out there, this one is calling your name!

22/08/2026

The debut of our MANGO!

Sweet, sunny, and suspiciously perfect. This mango knows what it's doing.
Nothing beats that first CRUNCH. Our Mango Fruit dessert is handcrafted from start to finish Made with real mango and finished with that irresistible crunchy white chocolate shell.

04/08/2026

Did you know? Tiramisu literally translates to “pick me up” in Italian originated in Italy during the 1960s, our CLASSIC TIRAMISU is bold, strong, creamy and fluffy.

Mascarpone, Savoiardi, Fresh Espresso, Eggs, Sugar and Cocoa Powder....nothing more for one of the most loved desserts.

Tiramisu won't solve your problems, but neither will broccoli.
So you might as well enjoy the sweet treat

31/07/2026

Who said croissants are just for breakfast?

Stop by for our Flaky, buttery savory croissant generously filled with pesto, rucola, mozzarella, tomato and Parma ham.

It’s the perfect taste of Italy in every bite.

29/07/2026

We start with a smooth gelato base and drizzle in warm, melted chocolate. as it hits the cold gelato, the chocolate hardens and shatters into delicate, crunchy pieces. Every bite is a surprise.
It's a simple yet sophisticated treat that’s hard to resist! Stracciatella all day everyday ....stracciatella gelato is the perfect mix of creamy and crunchy.

It's an Italian classic: Fresh milk and tender bitter chocolate make a classic something very special!

25/07/2026

Maybe our Irish summer has come to an end, but we can keep dreaming about sunny days with our summer drinks like the Coconut Cloud Espresso.

Those are definitely the clouds we love more.

24/07/2026

Pinky Velvet Matcha Latte is pretty as it is delicious.

The pinky rose milk is sooo gorgeous and perfect for a summer matcha latte!

It’s simple and classic; pretty to look at and the pink x green contrasts so nicely.

Cold foam therapy. Strawberry sauce, alternative milk, organic matcha and strawberry cream...So, do you think that is your vibe for today?

If you haven’t tried it make sure you do before she leaves the menu!

❤️

23/07/2026

Introducing our Chocolate Brownie Gelato.
Dark chocolate gelato with homemade baked brownie.

Deep, velvety and unapologetically indulgent — the kind of dessert that lingers long after the last spoonful. Every spoonful is crafted with passion, made for those who believe there’s no such thing as too much chocolate.

There's only one problem!...You will never stop eating it

Address

3 Salt House Lane
Ennis
V95RC80

Opening Hours

Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm
Saturday	8:30am - 5:30pm

Telephone

+353871489853

Website

https://goldleafpastry.ie/

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