Elvis – Panagiotis Tzialli
Born in Albania and grow up in beautiful land of Greece. Driven by his love for the art of pastry-making, he embarked on a journey to Ireland to further refine and hone his skills. Inspired by the rich culinary traditions of Greece, Ireland and the Balkans, he brings a unique blend of flavours and techniques to his craft. With a genuine passion for creating exquisite pas
tries, has dedicated countless hours to perfecting his recipes and mastering the delicate balance of taste and presentation. Having embraced the vibrant culinary scene in Ireland, Elvis has found a new home for his passion. He draws inspiration from the fresh local ingredients and blends them with his heritage, resulting in a fusion of flavours that captivate the senses.
