One day in May 2016 Liscannor had an Artisan Bakery and Cafe with Fabiola's homebaked specialties of a wide range of beautiful and delicious cakes, tarts, scones, croissants, multiseed-, sourdough-, poolish- and spelt bread, baguettes, buns and savoury food of brioche, croissant roll, homemade pizza, quiche, sandwiches, veg slices, veg burger, veg tart and soup of the day to be enjoyed as take awa
y to your own home or in the cafe with coffee, mocha, hot chocolate, Guru Tea House Tea's, Pellegrino or juice from the Apple Farm in Tipperary. Fabiola and Adam spend months of hard work designing and creating the space into the little unique gem it is today; a bakery and intimate cafe with limited seating for 9 people. However, if you wish to have a bigger cake made of any kind or for a special event of celebration, please give Fabiola a call or pop into the cafe to arrange the details with her, preferably minimum with a weeks notice.
