05/06/2026
A comforting classic with a bold twist. 🍝
Penne Puttanesca - simple ingredients, seriously good flavour. ✨
Ingredients:
400g Rummo rigatoni pasta
60ml SuperValu olive oil
1 clove garlic
2 salted anchovies
2 pinches chilli flakes
1 tbsp capers
12 black olives, pitted and chopped
1 tin chopped SuperValu tomatoes
50g grated parmesan
Method:
Cook pasta al dente.
Sauté the garlic in olive oil. Add the chilli and anchovies.
Add tomatoes, and cook for 7-8 minutes.
Add olives, then toss pasta with sauce and serve with parmesan and a drizzle of olive oil.
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