06/05/2026
72H Sourdough Focaccia workshop | The art of the edible canvas. ft.
In this workshop, we’ll explore something different. 🌼🫒Together, we’ll master the art of sourdough and embrace the 72Hour rhythm of fermentation. Let your imagination guide you as you bake and decorate your focaccia with natural colours, transforming it into a living, flavourful creation.
Join us on Friday, May 15, 2026, at 10:30 AM at for a hands-on workshop led by our head creative baker, Nikos Chandolias.
Coffee, treats and plenty of sourdough talk. Join us early to chat fermentation with Nikos before we dive in and get our hands messy.
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🥖 For more details and to secure your spot, click the link in our bio.
🍞Each participant will receive the focaccia you will make, a sourdough starter, flour for bread making and a 72H tote bag.
Participation fee: €120/ per person
Book your spot for the day that works best for you through the link in our bio or by emailing [email protected].
Call us if you have any questions at +30 69 8681 5428