The Macaroom

06/06/2026

We have received some beautifully captured photos by of a wedding cake that we made last year for Callie & Anthony 💛💜

04/06/2026

Welcome Summer!
We will be bringing you more colourful pastries, and seasonal flavours over the month! We are also taking orders for weekend collection.

Keep your eye on our stories for our weekly menu.

We would love to see all of you , , ❤️

03/06/2026

Strawberry season is in full swing!🍓🍓🍓
Strawberry & matcha croissant buns from the last week.
Croissant dough bun filled with matcha sponge, strawberry puree, matcha chantilly and finished with fresh strawberries.

31/05/2026

Hello Peeps,

We have surprise boxes of filled croissant buns and cruffins available today.

Box of 4: £14

The boxes may contain some or all the following flavours:

Mango & coconut bun:
Coconut sponge, mango puree, coconut and white chocolate chantilly, fresh mangoes.

Strawberry and matcha bun:
Matcha sponge, strawberry gel, matcha chantilly, fresh strawberries

Black forest cruffin :
Chocolate creme patissiere, morello cherry gel, vanilla chantilly, fresh cherry.

Lemon & elderflower meringue bun:
Lemon sponge, lemon curd, burnt swiss meringue, elderflower gel.

Collection is from Weston Village or local delivery is available from 5.30pm. The delivery fee is £1.
To place an order please DM us!

21/05/2026

This weekend's menu
Saturday
23rd May, , Burnham-on-Sea, College street, 10am-4pm.
Sunday
24th May, , Bristol, 10am-2.30pm
Monday
25th May , Axminster, Trinity Square, 10am-4pm

Cruffins:
Apple crumble & custard
Black Forest
Strawberry & cream
Pistachio praline

Filled croissant buns:
Strawberry cheesecake
Mango & coconut
Tiramisu
Lemon, elderflower meringue

Savoury pastries:
Stilton cheese and leek pain suisse
Chorizo and cheddar pain suisse
Goat cheese and spinach pain suisse

Sourdough breads :
Our White
50-50 wholemeal
Spinach, confit garlic & feta
Cheddar cheese & jalapeno
7 seeded loaf

and a Rainbow of Macarons! 🌈
We can't wait seeing lots of you! ❤️

17/05/2026

Lemon elderflower meringue croissant bun.
Croissant dough bun filled with elderflower syrup soaked soft lemon sponge, lemon curd, burnt swiss meringue, and lemon elderflower gel.

Come and grab one next Saturday , Burnham-on-Sea,
Sunday , Bristol,
Monday Bank Holiday , Axminster

15/05/2026

Hey folks!

We teamed up with weston's No1 burger place Dolphin Square Kitchen! 😍

Follow them to find out about their new delicious creations using our croissants.

🔥🔥 SUMMER COLLABS 🔥🔥

​Weston has so many incredible independent businesses, and this summer, we’re teaming up with some of our absolute favorites to bring you something special!

​We love celebrating W-S-M, so if you run a local business and want to collaborate on a unique summer product, drop us a message! 📩

​The tour kicks off next week, and we’re starting strong with the amazing team at The Macaroom

​Can you guess what's coming...? Let us know your predictions in the comments! 👇👇

07/05/2026

This weekend's menu

Saturday
9th May, , Taunton, East street, at the B&M Store 10am-4pm
Sunday
10th May , Nailsea, High Street, 10am-4pm

Cruffins:
Apple crumble and custard
Lemon meringue
Strawberry & cream
Pistachio

Filled croissant buns:
Strawberry & black sesame seed
Black Forest
Tiramisu
Macadamia, mango & passion fruit cheesecake

Savoury pastries:
Olive, sunblushed tomato and parmesan pain suisse
Stilton cheese and leek pain suisse
Chorizo and cheddar pain suisse
Goat cheese and spinach pain suisse

Sourdough breads:
Our White
50-50 wholemeal
Spinach, confit garlic & feta
Olive & tomato
7 seeded loaf

and a Rainbow of Macarons! 🌈
We can't wait seeing lots of you! ❤️

30/04/2026

Hey lovely people!
This weekend's menu

Saturday
2nd May, eat Festivals Bedminster, East street, Bristol 10am-4pm
Sunday
3rd May, Shaftesbury Food Festival , Shaftesbury, 10am-4pm

Cruffins:
Apple crumble and custard
Lemon meringue
Birthday cake
Pistachio

Filled croissant buns:
Strawberry & cream
Black Forest
Tiramisu
Macadamia, mango & passion fruit cheesecake

Savoury pastries:
Olive, sunblushed tomato and parmesan pain suisse
Stilton, spring onions and almond pain suisse
Chorizo and cheddar pain suisse

Sourdough breads:
Our White
50-50 wholemeal
Spinach, confit garlic & feta
Cheddar & jalapeño
7 seeded loaf

and a Rainbow of Macarons! 🌈
We can't wait seeing lots of you! ❤️

29/04/2026

Busy month ahead in our kitchen preparing, and baking lots of pastries and sourdough for you all! As usual we will post our weekly menu around the middle of the week.
Our breads will be available at and too!

We hope to see many of you there to brighten up your days with our pastries!❤️🌞