Company Bakery

Company Bakery Welcome to Company Bakery - Edinburgh's wholesaler of award winning artisan sourdough bread & pastry

Laurel & HardyDolly & KennyBlue d’Auvergne & Spiced Fruit LoafTom & JerryLennon & McCartneyComté & RyeWallace & GromitTh...
30/08/2026

Laurel & Hardy
Dolly & Kenny
Blue d’Auvergne & Spiced Fruit Loaf

Tom & Jerry
Lennon & McCartney
Comté & Rye

Wallace & Gromit
Thelma & Louise
Brie de Meaux & Baguette

Smith & Gertrude Cheese & Company Bakery Bread. Quite possibly the greatest of them all.

28/08/2026

Earlier this month, some of our bakers, along with Rannoch, headed up to Dundee to meet our customers.

Three months ago, we expanded our daily deliveries to the north to seven days a week, and we’ve been blown away by the areas incredible food and hospitality culture. 

As bakers, we don’t often get the chance to step away from the bakery, so seeing our products on menus and counters was pretty special. 

We’ve put together this little film to share some of our day in Dundee and Fife. We hope it gives you a feel for the region’s warmth, creativity, and energy, and maybe even gives you a few recommendations for your next trip.

Interested in being supplied by Company Bakery? Find out more on our website.

Take one of Scotland’s best beaches, an iconic rock and a beautiful castle. Add a brand new, custom designed and built s...
20/08/2026

Take one of Scotland’s best beaches, an iconic rock and a beautiful castle. Add a brand new, custom designed and built stone mill and what do you get?

Introducing Tantallon Mill.

After years of planning and months of hard work we are delighted to announce our new flour mill at Auldhame Farm, Seacliff.

In many ways this is a return to where it all began. When we started the bakery in Edinburgh back in 2017, a small Austrian-built stone mill sat alongside our ovens and mixers, allowing us to mill organic Scottish grain for our bread. As we grew and began supplying increasing numbers of hospitality businesses, we quickly outgrew the small mill and the team stopped milling to concentrate on building the bakery. But we missed it, so it’s back - albeit in a much bigger way!

When up and running at full speed the new mill is going to be capable of processing up to 500 tonnes of wheat a year and we hope play our part in bringing Scottish farmers and the country’s growing community of amazing independent bakers closer together.

Massive thanks to the Scottish Government’s Food and Drink Processing Scheme for awarding us a grant for 40% of the project - now to get started!

📸 Jack Macaulay - thanks for making us look a little less awkward than we actually were!

Looking for a little escape from the Fringe crowds? Head east and spend a slower summer afternoon with us at our bakery ...
18/08/2026

Looking for a little escape from the Fringe crowds?

Head east and spend a slower summer afternoon with us at our bakery in Musselburgh. Our sunny cafe is the perfect spot to settle in with a coffee, a freshly baked pastry, and enjoy a little breathing space away from the bustle of the city this August.

The sun is shining, the coffee is flowing and we’ve got a table waiting for you.

Open every day, 8am - 4pm

14/08/2026

Nights in the bakery

Once the last customer leaves our cafe, the space transforms into a busy operational hub, where our night team gets to work.

Throughout the night, we bake, pack, prepare and deliver orders, making sure the freshest products are ready for breakfast.

And behind every crate that leaves our bakery is an incredible team of logistics assistants, managers, dispatchers, drivers and bakers who keep everything moving while most people are asleep. They say New York never sleeps but I think they meant Company Bakery!

August in EdinburghSorina, Max and Hannah jumped on their bikes this week to visit some of our customers and put togethe...
13/08/2026

August in Edinburgh

Sorina, Max and Hannah jumped on their bikes this week to visit some of our customers and put together a little festival food guide. Every August, our hometown welcomes over a million visitors, making it our busiest month of the year. If you’re heading to the shows, here are a few of our favourite food stops around the festival:

Coffee and pastries: Cult Coffee Roasters and BEATNIK | EDINBURGH
New this year: Cairngorm Coffee Barclay Terrace for great coffee, pastries and sandwiches. Don’t miss the soft serve and cookies.
Mid-show bite: S P F by Jarvis Pickle for focaccia sandwiches
Something sweet: for pastries and ice cream
Pint and burger: The Gilded Saloon

And for shows, the team’s picks are Mr Chonk, Gary Star and SpitNights

Enjoy Edinburgh in August. And for all those working in hospitality, you can do it!

School is back in session!Last year, we started welcoming some very special visitors into the bakery as we launched our ...
12/08/2026

School is back in session!

Last year, we started welcoming some very special visitors into the bakery as we launched our school visits programme. Children got the chance to go behind the scenes, learn where their food comes from, discover how bread is made and even roll their own croissants to take home.

We loved sharing what we do with the next generation of bakers, eaters and curious minds - so we’re doing it all again for the 2026/27 academic year.

Interested in bringing your class to the bakery? Get in touch via the link in our bio!

School is back in session!Last year, we started welcoming some very special visitors into the bakery as we launched our ...
12/08/2026

School is back in session!

Last year, we started welcoming some very special visitors into the bakery as we launched our school visits programme. Pupils got the chance to go behind the scenes, learn where their food comes from, discover how bread is made and even roll their own croissants to take home.

We loved sharing what we do with the next generation of bakers, eaters and curious minds - so we’re doing it all again for the 2026/27 academic year.

Interested in bringing your class to the bakery? Get in touch via the link in our bio!

Harvest timeIn East Lothian we’re surrounded by arable farming. At this time of year, we have the joy of seeing the gree...
06/08/2026

Harvest time

In East Lothian we’re surrounded by arable farming. At this time of year, we have the joy of seeing the green fields turn to gold as the grasses complete their life cycle. As bakers, it’s our annual cue to check in with the environment and with the farmers in our community.

Maybe you’ve noticed that we’re seeing this change a bit earlier than normal this year? There are a lot of factors, but the long dry period leading up to August has meant that crops have had to make due with what water they had, finishing their growth cycle during a time of scarcity. This year we expect lower yields on domestic wheat across the board.

What does that mean for us? We double down. We’re strengthening our ties to the region, our direct links with farmers and millers, and our own knowledge of grain. Each connection we make within our community builds resilience for ourselves and our neighbours. Coming soon are some exciting announcements about new relationships and a new direction for Company Bakery. Until then, enjoy the harvest.

Thank you to Adam Mays for these photos he took while spending the day with Angus Mungoswells Malt & Milling last harvest

Our new monthly specials are here, and we think it’s the best show in town.Strawberry & elderflower danishBeef birria, c...
03/08/2026

Our new monthly specials are here, and we think it’s the best show in town.

Strawberry & elderflower danish
Beef birria, chipotle & coriander crema danish
Blackcurrant crumble cake
Lemon & raspberry muffin
Vegan chocolate & peanut butter cake

Come visit us at our in Eskmills for a perfect antidote to the festival madness. Open 7 days a week, 8am - 4pm.

Address

6 Station Road, Eskmills Venue
Musselburgh
EH217PQ

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