18/01/2026
48 eggs, 2.4 kg flour, 2.4 kg sugar, 3.4 kg butter, 2.5 kg icing sugar, , 3 tubs of mascarpone cheese, , 2 jars of strawberry conserve, a bottle of vanilla extract, 1 pack of fondant , 2 bouquets of flowers, a huge cake board, a huge cake box, 7.5 hours of constant baking, and 2 days of love and labour of making & decorating later …
and here it is …
A gigantic (14.6 kg!!!) and delicious vanilla cake to celebrate 10 years of ministry of Fr Max and Fr James in the Highlands. To share for many, many, many people at the Ceilidh Celebrations (very Scottish and beautiful!)
The cake matches the gorgeous cookies that I made but I will add that post on another occasion.
Happy anniversary and a huge congratulations once again 🥰
Have a blessed Sunday, everyone
Justyna 😘