Sourdough Magda

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16/10/2026

🌧️ A Little Rain Won’t Stop Sourdough Magda! 🥖❤️

What a wet and miserable morning in Standon! ☔️ But despite the weather, you lovely people came out to support my little artisan bakery, and by around 12 o’clock, EVERYTHING WAS SOLD OUT! 🥹❤️

I honestly couldn’t be more grateful!

A very special and massive THANK YOU to the lovely lady who stopped to help me put up my gazebo this morning! 🥰 Without your helping hands, it would have taken me so much longer, especially in this weather! Such a beautiful act of kindness, and I really appreciate it. ❤️

Days like today remind me just how wonderful our little village community is. Rain or shine, you never fail to make me smile!

Thank you for every loaf, every cake, every kind word and every smile. You make those very early baking mornings so worthwhile! 🥖🍂

See you tomorrow at my Latchford farm stand from 9 am! ❤️

With love,
Magda xx

🍞🤎 Happy World Bread Day! 🤎🍞Today, 16th October, we celebrate something so simple, yet so special — BREAD! 🌾For me, brea...
16/10/2026

🍞🤎 Happy World Bread Day! 🤎🍞

Today, 16th October, we celebrate something so simple, yet so special — BREAD! 🌾

For me, bread is so much more than flour, water and salt. It’s tradition, patience, love and a little bit of magic. ✨

Every sourdough loaf I bake carries a piece of my heart, memories of my childhood and the wisdom passed down from my mum and grandmother. ❤️

From feeding my little rye starter to shaping each loaf by hand, waiting patiently through long fermentation and finally hearing that beautiful crackling crust as the bread comes out of the oven — I love every moment of it.

In a world where everything moves so quickly, sourdough reminds us that the best things in life take time.

Thank you to everyone who supports my little artisan bakery and brings my bread to their family tables. It means more than you know. 🥰

Happy World Bread Day from Sourdough Magda! 🍞❤️

🥯 Freshly baked, golden and absolutely irresistible! 🥯There’s something so satisfying about a tray full of homemade bage...
15/10/2026

🥯 Freshly baked, golden and absolutely irresistible! 🥯

There’s something so satisfying about a tray full of homemade bagels, fresh from the oven! ❤️

Beautifully golden, slightly chewy on the outside, soft and fluffy inside, just how a proper bagel should be!

Three delicious varieties: classic plain, crunchy poppy seed and nutty sesame seed. All handmade from scratch, with plenty of patience, love and a little flour-covered chaos in my kitchen! 🥰

Simple ingredients, traditional baking and that wonderful smell of freshly baked bread.

Made with love at Sourdough Magda. 🌾🤎

14/10/2026

🔥🍞 Behind every beautiful sourdough loaf is a little bit of magic… and a very special oven!

Meet one of the hardest-working members of my little bakery — my RackMaster RM2020! ❤️

This British-made stone deck oven has become such an important part of my sourdough journey.

From the beautiful golden crust to that wonderful oven spring, watching my sourdough rise behind the glass never gets boring! 🥹

I love that my little home bakery can produce proper artisan bread using traditional methods, slow fermentation, organic flour and a fantastic oven built by someone who truly understands the passion behind bread making.

A little dream, a lot of hard work, very early mornings and plenty of flour everywhere! 😂

Thank you, , for creating such a brilliant oven and helping little bakeries like mine bring their sourdough dreams to life. ❤️

With love,
Magda 🍞

🎃👻 SPOOKY, CHOCOLATEY & BOO-TIFULLY DELICIOUS! 🕷️🍪Our chocolate cookies have had a little Halloween makeover! 🖤Rich, dar...
13/10/2026

🎃👻 SPOOKY, CHOCOLATEY & BOO-TIFULLY DELICIOUS! 🕷️🍪

Our chocolate cookies have had a little Halloween makeover! 🖤

Rich, dark, chocolatey cookies dressed in spooky white chocolate cobwebs, with tiny googly eyes watching your every move! 👀🕸️

A little bit creepy, a little bit messy, but absolutely delicious! 😋

Handmade with love, a sprinkle of Halloween magic and just the right amount of spookiness! 🎃

These little monsters will be making an appearance at Sourdough Magda’s Saturday Farm Stand throughout the Halloween season! 🍂

Come and grab one… before they grab YOU! 👻🖤

🎃🍂 A Little Taste of Autumn at Sourdough Magda! 🍂🎃Say hello to my new Pumpkin & Cinnamon Rolls! 🧡These golden, fluffy be...
12/10/2026

🎃🍂 A Little Taste of Autumn at Sourdough Magda! 🍂🎃

Say hello to my new Pumpkin & Cinnamon Rolls! 🧡

These golden, fluffy beauties made their first appearance at my Saturday farm stand, and I’m delighted to say they’re here to stay throughout autumn! 🍁

Soft, pillowy pumpkin dough, swirls of warming cinnamon and a delicious drizzle of sweet icing – everything I love about cosy autumn baking, all rolled into one! 🤎

Perfect with a hot cup of coffee or tea on a chilly autumn morning. ☕🍂

Baked with love, a little autumn magic and plenty of cinnamon! 🧡

You’ll find them at my Sourdough Magda farm stand in Latchford, every Saturday from 9am until sold out!

🍁 Come and enjoy a little taste of autumn with me!

10/10/2026

🍂🎃 Autumn has arrived at Sourdough Magda! 🎃🍂

There’s something truly magical about this time of year… crisp mornings, golden leaves, the smell of freshly baked sourdough and the comforting flavours of autumn. 🍁🥖

My little farm stand is getting into the autumn spirit, with new seasonal bakes, cosy autumn flavours and some spooky Halloween treats! 👻🧡

Everything is lovingly handmade, from my slow-fermented sourdough to my sweet treats and little crochet creations. A little piece of my heart goes into everything I make. 🤎

🍂 Come and discover what’s new at Sourdough Magda!

📍 Latchford, near Standon & Puckeridge
🕘 Every Saturday from 9am until sold out

Thank you for supporting my little countryside bakery. I can’t wait to share all these autumn goodies with you! 🍎🎃

🍂🍎 A Little Slice of Autumn Heaven! 🍁🤎There’s something so comforting about autumn baking… the smell of apples, warm spi...
08/10/2026

🍂🍎 A Little Slice of Autumn Heaven! 🍁🤎

There’s something so comforting about autumn baking… the smell of apples, warm spices and freshly baked cake filling the kitchen. 🥰

My Autumn Apple Cake is packed with juicy apples, sweet raisins and crunchy walnuts, making every bite beautifully moist, rich and full of flavour.

Topped with a generous layer of chocolate and chopped walnuts, it’s the perfect little treat to enjoy with a cup of tea or coffee on a chilly autumn afternoon. ☕🍰

Simple, homemade, rustic and baked with love. Just the way I like it! ❤️

Because sometimes happiness really is a slice of homemade cake.

🍂 Sourdough Magda – a little taste of homemade happiness.

07/10/2026

🍞 My Latchford Sourdough 🍞

Unfortunately, I won’t be at The Bell in Standon this Friday, as I have a very special family occasion to attend. ❤️

But don’t worry — all my lovely freshly baked sourdough breads and sweet treats will be waiting for you at my Saturday Farm Stand in Latchford! 🥖✨

📍 Sourdough Magda Farm Stand
2 Latchford Cottages, Latchford, Standon, SG11 1QZ

🗓 Saturday from 9:00am until sold out

My Latchford sourdough will, of course, be there — slowly fermented, handmade with organic flour and plenty of love. 🤎

Come and say hello, pick up your weekend loaf and perhaps something sweet too. I’d love to see you!

06/10/2026

There’s something my grandmother and my mum have always told me about baking… bread needs good energy. 🤍

They truly believe that if you’re carrying too much stress, anger or nervous energy into the kitchen, the bread can feel it. It won’t rise the same, it won’t behave the same. Because whatever you’re carrying in your heart somehow finds its way onto the plate.

I grew up watching my Nana and Mama make a little sign of the cross over a loaf of bread or a cake before putting it into the oven — a small wish for good luck and a beautiful bake. 🙏🏼

I’m not particularly religious myself, but somehow this little tradition stayed with me. And now, without even thinking about it, I do exactly the same. ❤️

My mum also always says: “When you bake something for the first time and it turns out beautifully, remember how much heart you put into it. Next time, give it exactly the same amount of love.”

And maybe that’s the real secret ingredient.

Flour, water, salt, time… and good energy, patience and a whole lot of heart. 🥖❤️

Perhaps that’s why baking has never felt like simply making food to me. It carries a little piece of my childhood, my family, my Polish traditions — and the women who taught me that whatever you make with your hands should also be made with your heart.

And I hope a little bit of that love finds its way into every loaf I bake. 🤍

Magda X

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Ware
SG11 1

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