08/08/2021
A much requested tutorial on how to make some super quick and easy piping bags out of GREASEPROOF PAPER! Fun fact: I actually used to only use these for royal icing work before I discovered tipless bags!
Are they ideal for large amounts of work or thick frosting like buttercream? Not really because they’re only made out of paper and the tip tends to clog up after a while. But they’re PERFECT for chocolate work, small details, and even to be used with small nozzles 👌🏻