Ed Baker

28/04/2026

Our last food hygiene inspection took place in January 2026!

25/12/2025

16 years ago! Preparing goose on Christmas day!

24/12/2025

Who would have thought that Christmas 2025 would mark our fourth Christmas in business?

This milestone is not only a result of our commitment to producing authentic bread and baked goods, but also because of your trust, encouragement, and unwavering support. Your belief in us continues to help us navigate an unpredictable and challenging business environment, one that impacts small businesses the most.

We would like to take this opportunity to sincerely thank our loyal customers and friends for standing by us.

We wish you all a very Merry Christmas 🎄

23/12/2025

Shaping the final batch of white for this year. It will be ready tomorrow. Bread will be available on first come first serve basis. It’s a GREAT to see that neither me or our loyal dear customers/friends have had enough of this beautiful loaf! 😊 I will be doing few posts before I wish you All the Merry of everything. So bear with me! 😊🙏 🎄

20/12/2025

Wholegrain sourdough with cheddar and jalapeño!

We never celebrated this Great Taste ⭐ winner loaf properly. It’s one of the best sellers amongst the special loaves. Available in limited quantity and will be on first come first serve basis! 😊

19/12/2025

It’s the 6th day of We‘d like to take this opportunity to wish our Jewish friends, Jewish customers,the Jewish community, and the team of a Happy Hanukkah or Chag Sameach, in Hebrew. Love to ALL.

We produced enough to cater to the demand between today and tomorrow. 🕎

18/12/2025

A well overdue dinner at one of the best French restaurants in London.
I met Chef Franc during the tye workshops. He now one of the top three winners of the Pate en croute UK competition 2025. Second place specifically! We (me and ) had a beautiful evening. We indulged with his creations which, generously, kept coming to the table until the very last minute. Oh and we finished with some Jenepi shots just as we were about to wave goodbye and wish him HAPPY BIRTHDAY AND JOYEUX NOËL. Thank you and Agnes for the Lovely time, reception and exquisite food.

12/12/2025

New product alert!

We now stock Gillot semi-salted butter roll with Normandy milk and Guérande salt crystals. As fine as butter can get!

If you are after a high quality, traditional French, hand patted, and luxurious taste then Gillot butter (demi sel) won’t disappoint you.

It reminds me a lot of Bordier butter. The taste and texture is equally premium.

17/11/2025

https://www.newsshopper.co.uk/news/25566225.hither-green-baker-recognised-great-taste-awards/

A baker in Hither Green is celebrating being recognised by the Great Taste Awards for another year.

19/08/2025

SUMMER BREAK

It's that time of the year. We will be closed for the next two weeks. We will resume work on the 5th of September 2025. Happy Summer to ALL :-)

16/08/2025

SUMMER BREAK!

The bakery will be closed for the next two weeks. We will open again on 5 September 2025.
would like to take this opportunity to thank you ALL for your continuous support. We will see you again soon 😊