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Tuesday 8am - 10am Saturday 8:30am - 12pm

Fika Exeter

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Fika Exeter

🇸🇪 Swedish Artisan micro bakery, Exeter. Find Fika Saturdays - Quay, Pullo & Topsham - dates pinned. Baking classes.

Self taught baker who freshly mills organic Devon grown diverse heritage grains🌾 Supporting local growers & producers for all bakes.

06/09/2026

Sundays really are for takings things slow and have a looong breakfast, followed by a Fika … of course.

Baked these li’l Swedish puff pastry ‘Katalaner’ yesterday for the market in Topsham. They go really well with a strong coffee as they are the sweetest thing I do on the Fika menu.

Made with beautiful organic ingredients; True South West and Ölands stoneground flours, cultured butter - Edinburgh butter & Co, agroforestry almonds - Food & Forest, lemons - Riverford, vanilla bean - Littlepod, eggs - Rushfordmill Farm, Panela - Pura Panela and in-house raspberry jam.

I knocked these over right before I took the photo 😆 not ideal for the icing topping but like their rustic look nevertheless.

It’s warm and the sun is shining down here in Devon and I’m about to go for a walk before heading up to Somerset to visit my in-laws.

Have a great Sunday everyone and see you next week when I’ll be back at Pullo 💛.
❤️

05/09/2026

A great morning at Topsham Saturday Market Devon today. Everything just disappeared in an hour and half. A big thank you to everyone who came down and sorry to those who missed out. I’m back in Topsham again next month, Saturday 3rd October, first Saturday of each month.

Thought I’d feature a photo of this week’s grain to bread Scandi seeded rye loaves that you love so much, some of you are buying four of these in one go! The seeded TSW (True South West) loaves flew off the shelf too this morning.

Next week I’m back at Pullo.

Enjoy the sunshine and see you all soon 💛.

02/09/2026

So it’s September and I’m back at Topsham Saturday Market this Saturday, first Saturday of each month 🙌🏽.

Was gifted apples from another plot holder at the allotment so Autumnal apple bakes are back! As always, I tweak what I’ve done previous years and have a yummy new apple bun for you to try this Saturday. Still Autumnal raspberries around so will continue with those too. There are still blackberries at the allotment, so I might sneak some in on the day 👀.

Regrettably, there won’t be any Danish pastries this Saturday, as I don’t have a freezer at the moment. Things should resume to normal next week. My sincere apologies.

MENU

B u n s & t a r t

Cinnamon
Cardamom
Cardamom & vanilla bean creme pat
Tosca
Cinnamon, Apple Compote, Vanilla bean creme pat, crumble & salted caramel
Vanilla
Pistachio, vanilla bean creme pat, raspberries & pistachio dust
‘Katalaner’ (Swedish almond and raspberry puff pastry tarts)

S o u r d o u g h

Fika loaves
Seeded TSW loaves
100% Rye Scandi loaves

Look forward to seeing you all again and as per usual, it’s best to arrive at 8.30am or shortly thereafter to avoid disappointment.

Happy September! 🍂🍁🍂

27/08/2026

Happy Thursday! Just a little reminder there won’t be a Fika stall this Saturday but I’ll be back at Topsham Saturday Market Devon the following week, Saturday 5th September on my usual 1st Saturday of the month slot. See you then and have a great rest of the week 🤎.

23/08/2026

I realised very early yesterday morning, as I was baking for you lovely lot, that I’ve just done my very last bake in my house.
For almost five years I’ve been baking my heart out in my tiny kitchen… so it really does feel like the end of an era. I definitely have mixed feelings about it, but I’m also so excited for what’s to come next week and I can’t wait to share it all with you soon!

A BIG fat thank you to those of you who came down to support me on a random Saturday at Topsham Saturday Market , I’ll be back in Topsham again in two weeks time on my usual Saturday slot, first Saturday of each month.

Have a great weekend everyone and see you soon ❤️.

21/08/2026

Just a little reminder I’ll be at Topsham Saturday Market Devon tomorrow Sat 22nd August. As you know I’m usually in Topsham on the 1st Saturday of each month but had to change it due to my holiday beginning of the month

Really looking forward to seeing you in the morning 💛.

20/08/2026

Black sesame seeded loaves (featured in photo) are back! There will be some new loaves this Autumn, and one that I’m very excited about is the Diversity loaf I posted about last month, and it will hit the Fika stalls next month during Real Bread Campaign onwards, very appropriate timing I thought 😉.

I am ridiculously fond of hazelnut, dark chocolate and banana 🤤 and have been making a Banana Cake with that combo for years so had an idea to make it into cross laminated Pain Suisse, and you lucky people in Topsham will be the first to try them this Saturday at Topsham Saturday Market .

Here’s the menu:

MENU

Cinnamon
Cinnamon & vanilla bean creme pat
Cardamom
Cardamom & vanilla bean creme pat
Vanilla bean
Summer buns - vanilla bean, vanilla bean creme pat, Dartmoor blueberries & crumble
NEW Pain Suisse - Hazelnut filling, Nicola’s 70% El Salvador Chocolate & Banana
NEW Pistachio & Blackberry croissant buns
Pistachio, Blackberry & Fig leave powder Princess Cake Slices

Fika loaves
100% Rye Scandi seeded loaf
RETURN - Black sesame seeded loaf

It starts at 8.30am and it’s always best to arrive early to avoid disappointment. Very much look forward to seeing you all then 💛.

18/08/2026

Good evening,

You might have noticed my Saturdays and whereabouts are all over the place this month due to my holiday beginning of the month, which meant I missed my regular slots in Topsham and at Pullo, but I’m happy to announce I’ll be returning to this Saturday to make up for it. (Sadly no Pullo this month, but I’ll be back there 12th September on my usual 2nd Saturday slot).

I’ll share a menu later in the week, but will definitely bring these newly improved and tweaked Tosca buns along, amongst other things that vanished Saturday on the Quay. I constantly tweak and change things, even the bun shapes. Think I’ve done about 6 different shapes for my Tosca buns over the years, and I quite like the round shape and didn’t even bother with the rings.

So many things are happening at the same time right now, and I’m hoping to be able to share something exciting by end of next week that I’ve been sitting on for a few months … eeeek!!

I wish you all a wonderful evening 💛.

13/08/2026

Good evening, thought I’d better share the menu for this Saturday at . Managed to get hold of blueberries from again this year and making the most of the season. They don’t have the red flesh like the wild ones growing back home in the Swedish forests, however, they are super tasty. Still plenty of blackberries and raspberries at the allotment so we’re continuing with it for a few more weeks.

M E N U

B u n s, P a s t r i e s & C a k e s
Cinnamon
Cinnamon & vanilla bean creme pat
Cardamom
Cardamom & vanilla bean creme pat
Tosca
Vanilla bean
Vanilla bean, creme pat, raspberries & crumble
Sun
Dartmoor Blueberry
Pistachio Cream Buns

‘Wieneråtta’ Danish in-house blackberry compote & vanilla creme pat
Danish swirl with Dartmoor blueberries, lemon & poppy seed
Rye, in-house Raspberry compote, Panela ‘Cave’ biscuits
Chocolate Oat & Rye Balls

S o u r d o u g h B r e a d
Fika
100% Rye wholegrain Scandi seeded loaves

Those of you who come regularly to this farmer’s market and my stall already know it’s advisable to arrive early, as things don’t tend to hang around for very long. I’ll bake my heart out as per usual but can’t guarantee your faves will be there if you arrive late.

This is a great local market with wonderful, independent, local producers and right on my doorstep so come on down and and support us.

See you all from 9am onwards until it’s all gone. Can’t wait to bake for you and see you all again 💛.

Address

Exeter
EX28EN

Opening Hours

Tuesday	8am - 10am
Saturday	8:30am - 12pm

Telephone

+447947640401

Website

https://fikaexeter.square.site/

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