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Sour Power Bakery

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Sour Power Bakery

🚪Bread Hatch (Takeaway Only)
Thu–Sat 5:30am–9am
🏠 Bakery
Thu–Fri 9am–3pm
Sat 10am–3pm

Sourdough Bread•Pastries•Cakes•Coffee•Sandwich
(1)

14/10/2026

We’ve made it to the finals of this year’s Love Evesham Awards in the “Most Loved Business” category! 🥹

Thank you to everyone who nominated us, it means so much to us and our little bakery!

Voting is now open, and we’d love your vote for Sour Power Bakery 💛

https://www.eveshamnoticeboard.co.uk/bizvote26?fbclid=IwdGRjcAU8VJpleHRuA2FlbQIxMQBwZG9mBWZkaWQWUQTSB70Mgumx1nXQjzA4hyxoTQdeAXNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR5iyLBQNxlFDPtL2BrGrSLNtqE6IWW_IUamyGxKigau3nm8tfWuRG0gvDXhPg_aem_T3gVajG19ahidJGR03JUZQ

07/10/2026

🎃PUMPKIN SEASON, LET’S BEGIN!🍂

We could just reach for a bottle of artificial flavoured syrup, but where’s the fun in that?
At Sour Power, we wanted something proper!

So, we made our very own pumpkin spice syrup, packed with real pumpkin purée, warming spices and maple syrup 🧡 Oh! And it’s vegan too!

Perfect for adding a little autumn magic to your favourite coffee, iced coffee or hot chocolate ☕️
Real ingredients, proper flavour and a little homemade magic in every sip!

And because apparently we can’t stop at just the drinks… our Pumpkin Spice Latte Cake is making an appearance too 🎃

** Just to clarify, lovely people! We’re not selling bottles of our pumpkin spice syrup (although you’ve clearly given us an idea and we may have to start!!)

We’ve made this delicious homemade syrup especially for our drinks, so you can enjoy a little taste of autumn in your favourite coffee, iced coffee or hot chocolate at Sour Power Bakery.

Pop in and give it a try! 🧡

01/10/2026

The sourdough loaves are officially cold proofing in their new home!

We’ve had to say goodbye to our Foster fridge after 17 months of very hard work. 🥲 It cooled down an enormous amount of dough over its time with us and, eventually, it decided it had had enough.

The timing wasn’t exactly ideal… especially with us being on annual leave and having to sort everything very last minute! Somehow, something always seems to go wrong after we’ve had a week off… maybe it’s a sign that it’s finally time for the bakery to relocate 👀

BUT… the new fridge is in, the dough is happily cold proofing, and we’re back open tomorrow!

🚪Bread Hatch open as usual from 5:30am–9am
🥐 Bakery open 9am–3pm

And remember, soup season is back! 🍲 We’ll also have our usual selection of sweet & savoury pastries, cakes and, of course, plenty of freshly baked sourdough, plus our sourdough sandwiches, made fresh to order.

See you tomorrow! 💛

30/09/2026

Due to technical difficulties we will not be able to open tomorrow. Sorry for any inconvenience. We will update you as soon as we resolve the problems. Thank you for your understanding.

17/09/2026

Our Signature Bakes ✨

Handcrafted by my incredibly talented mum, these are the pastries and bakes that have earned their place as Sour Power favourites. Refined over time, made entirely from scratch and loved by our customers, they’re the ones you come back for time and time again.

💓Raspberry Custard Bun
Pillowy soft brioche filled with juicy raspberries and silky crème mousseline… soft, creamy and beautifully indulgent.

🥐Almond Croissant
Buttery, flaky croissant filled with Mum’s secret frangipane recipe. Rich, almondy and one of our firm favourites.

😋Sausage Rolls
Golden, flaky pastry generously packed with sausage meat, seasoned with Mum’s own carefully chosen blend of herbs and seasonings.

🫐Vegan Cardamom & Blueberry Swirl
A beautifully soft cardamom spiced swirl, rippled with juicy blueberries and finished with a delicate coating of sugar.

🥕Vegan Carrot Cake Muffin
A beautifully soft, warmly spiced muffin with plenty of real carrot throughout, crowned with a deliciously creamy frosting.

🍒Vegan Cherry Bakewell
Pillowy soft brioche filled with our secret vegan take on frangipane and topped with juicy cherries… our twist on a much loved classic.

🥮Basque Cheesecake
Luxuriously creamy cheesecake with its signature deeply caramelised top. Our flavours regularly change, with Tiramisu Basque becoming a recent favourite.

🇵🇱Pleśniak
A Polish classic that has found plenty of love with our English customers too. A buttery, crumbly base layered with rich plum butter and soft meringue, finished with more of that same crumbly mixture grated over the top.

🍫Brownie
Rich, fudgy and forever changing. We love experimenting with different flavours, with our Tiramisu and Cream Cheese Brownies proving particularly hard to beat.

🇬🇧Sourdough Scones
Our take on a British classic, made with sourdough for extra depth of flavour. Soft and tender inside with that beautifully rustic homemade finish.

🍯Miodownik
A much loved honey cake found in many European traditions. Delicate honey infused layers are stacked with a luscious creamy filling, creating a beautifully soft, rich and comforting cake.

15/09/2026

Meet our Sourdough Loaves 🌾

We bake six different sourdough loaves, all made from scratch and given plenty of time to develop their flavour. One flavour changes every month, so there’s always something new to try.

Here’s what’s on our bread shelf…

🌾Plain White Sourdough- Our classic sourdough loaf. Light and beautifully crusty. Simple, versatile and perfect for everyday.

🌾Seeded White Sourdough- Our classic packed with a mix of 5 different seeds… Malted wheat flakes, organic sunflower seeds, barley flakes, organic millets seeds and jumbo oats.

🌾Seeded Rye Sourdough- Our heaviest and most filling loaf, made with rye flour and packed with seeds. Naturally lower in gluten than our other sourdoughs, with a hearty texture and deeper flavour. Available on Friday and Saturday.

🌾Wholesome Blend Sourdough- Made with 60% wholemeal and 40% white flour, giving it a fuller, wholesome flavour. The crumb is tighter than our white sourdough, but lighter than our seeded rye.

🌾Olive Sourdough- Our classic white sourdough generously packed with green and black olives. The extra hydration from the olives creates an incredibly soft, fluffy crumb, with bursts of savoury olive flavour throughout.

🌾Inclusion of the Month- This one keeps changing! A new flavoured sourdough every month, with different sweet or savoury inclusions to discover.
Some past favourites you might remember-
Sundried tomatoes🍅
Lemon, Thyme & Honey 🍯
Cheese & Onion 🧅
Fruit loaf 🍊
Garlic & Rosemary 🧄

10/09/2026

🍅 SOUP SEASON HAS BEGUN!

We’re kicking things off at Sour Power Bakery with Roasted Pepper & Tomato Soup. Rich, warming and completely vegan-friendly 🌱

Served with a slice of our freshly baked sourdough, of course. Or, if you’re extra hungry, pair it with one of our cheese toasties for the ultimate cosy lunch. 🧀

The perfect start to soup season. 🍂

01/09/2026

🍂🥣 Soup season is nearly here… and we couldn’t be more excited!

From next week, soup is officially back at Sour Power Bakery 💛

We’ll be making one soup flavour each week, served with freshly baked sourdough and some weeks, it may even be served in one of our sourdough bread bowls 🫢

Just like last year, we’ll have vegan soups too 🌱 and we’ll switch up the flavour every week, so there’ll always be something different to look forward to.

What was your favourite from last year? Let us know in the comments and we may just kick off soup season with your favourite 🍲

06/08/2026

Good news… we’re feeling a little better today! ❤️

The mixers are on, the flour is flying everywhere, and we’re so excited for tomorrow to have the shelves full of fresh sourdough bread and the counter packed with delicious savoury and sweet pastries, alongside all of our cakes!
We’ve had quite a few customers ask if they can grab a takeaway hot drink during Bread Hatch hours, so we’re going to give it a try!

☕Bread & Brew Offer

Enjoy 10% off all takeaway hot drinks during Bread Hatch hours (5:30–9:00am), including coffee, tea, hot chocolate and our spiced chai.

We’ll be open from tomorrow at 5:30am. Just ring the bell during Bread Hatch hours (5:30–9:00am).

We can’t wait to welcome you back tomorrow morning! 🥐

05/08/2026

*UPDATE 06/08/26 - Good news… we’re feeling a little better today! ❤️

The mixers are on, the flour is flying everywhere, and we’re so excited for tomorrow to have the shelves full of fresh sourdough bread and the counter packed with delicious savoury and sweet pastries, alongside all of our cakes!
We’ve had quite a few customers ask if they can grab a takeaway hot drink during Bread Hatch hours, so we’re going to give it a try!

☕Bread & Brew Offer

Enjoy 10% off all takeaway hot drinks during Bread Hatch hours (5:30–9:00am), including coffee, tea, hot chocolate and our spiced chai.

We’ll be open from tomorrow at 5:30am. Just ring the bell during Bread Hatch hours (5:30–9:00am).

We can’t wait to welcome you back tomorrow morning! 🥐

05/08/26
Unfortunately, we won’t be reopening tomorrow as planned and will instead reopen on Friday.

We’re both unwell and, despite coming into the bakery this morning and trying to get as much prep done as we could, we’ve had to accept that our health needs to come first.

The difficult side of being such a small business is that when illness or unexpected difficulties arise, we simply don’t have a team who can step in and run things in our place.

We’re so sorry for the change of plans and really appreciate your understanding 💛See you Friday!

Address

63 Bridge Street
Evesham
WR114SF

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