28/05/2026
New treats today! Hummingbird cake and praline tart! Hummingbird cake is a recipe from the Deep South in the US, combining banana, pineapple, pecans and coconut, filled with cream cheese frosting and pineapple compote, so moist and delicious, if you love banana bread this is a super fun twist! Our praline tart combines crunchy hazelnut praline, dark chocolate and sea salt ganache, fresh cream and a buttery biscuit shell, very very indulgent! Also on in the pies are bbq pork, the new chicken and mushroom, steak red wine and Stilton, Korean chicken and all your other favourites! These will be on all weekend! Xx