Mhor Bread

Mhor Bread MHOR Bread
Why should you have to pay more for organic food? All food should be safe and good for you. And why they bought a bakery. And at affordable prices.
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This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce. Bread is one of our staple foods, but, today, thanks to the over-milling of flour and the introduction of preservatives and various other additives, much of the bread on sale has next to no nutritional benefit. The Scotch Oven in Callander is a bakery

, shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads. All the bread is still made traditionally by hand, using flour milled in Scotland, but without preservatives.

What is it about freshly baked sourdough in the morning that is just so irresistible? If you come early enough, your loa...
27/08/2026

What is it about freshly baked sourdough in the morning that is just so irresistible?

If you come early enough, your loaf may still be warm from the oven!

Pies perfect for a late summer picnic Every season is pie season, but nothing beats the perfect sausage roll or savoury ...
23/08/2026

Pies perfect for a late summer picnic

Every season is pie season, but nothing beats the perfect sausage roll or savoury pastry pie as part of a picnic…meaty or veggie, take your pick and tuck in!

If you could spend a day in the bakery at Mhor Bread, which bake would you want to make? Sweet or savoury, bread or past...
16/08/2026

If you could spend a day in the bakery at Mhor Bread, which bake would you want to make?

Sweet or savoury, bread or pastry, chocolatey or fruity, crunchy or creamy… we’d love to know!

10/08/2026

Apricot & Custard Danish

Minutes to eat, hours to make.

A balance of flaky, buttery pastry, a creamy custard, tart juicy apricot and momentary guilt into on going satisfaction

Run out of bread? We’re open every day from 8am - 5pm and bread is just the beginning of our menu…Fresh sourdough baked ...
06/08/2026

Run out of bread? We’re open every day from 8am - 5pm and bread is just the beginning of our menu…

Fresh sourdough baked daily for your enjoyment.

When the pastry counter is full, what are you choux-sing? A Strawberry Choux, a mini Pavlova, an Eclair… Or all three!
03/08/2026

When the pastry counter is full, what are you choux-sing?

A Strawberry Choux, a mini Pavlova, an Eclair… Or all three!

Yesterday we catered for a very special event at the Aberargie Distillery Distillery to celebrate the launch of two new ...
31/07/2026

Yesterday we catered for a very special event at the Aberargie Distillery Distillery to celebrate the launch of two new limited release whiskies, Laureate and Golden Promise.

Our bakers and chefs crafted a bespoke menu inspired by and infused with Aberargie’s finest to be enjoyed amongst the distilleries barley fields.

A moment of great pride and appreciation for the efforts and talents of the Mhor Bread team and a great sense of gratitude to Aberargie Distillery for inviting us to be a part of such a wonderful day.



Cupcakes and Empire Biscuits with Aberargie Whisky icing and

A beautiful dried flower bouquet crafted by Willow Botanic in Callander.

Our Pies:
-Steak & Stornaway
- Chicken & Peppercorn
- Mushroom Stroganoff

Our Sausage Rolls :
- Whisky Marmalade
- Pork & Chorizo
- Roast Vegetable with Barley and Caramelised Leek

Our sandwiches :
- Roast Beef, Blue Cheese, Caramelised Onion Chutney w/ Rocket
- Bellhaven Smoked Trout w/ Cream Cheese & Chive
- Whisky & Orange Glazed Ham w/ Kintyre Smoked Cheddar
- Turkey, Brie, Smoked Bacon & Chilli Jam
- Tomato, Basil & Mozzarella w/ Basamic & Rocket

Introducing the Charcoal Croissant! Filled with pastrami, our house made pickles, Dijon mustard and cress, the newest sa...
25/07/2026

Introducing the Charcoal Croissant!

Filled with pastrami, our house made pickles, Dijon mustard and cress, the newest savoury croissants on the Mhor Bread menu should definitely be your next bite!

Introducing Dewkes natural dog treats! Now stocked at Mhor Bread. As a dog friendly bakery, we want only the best for ou...
24/07/2026

Introducing Dewkes natural dog treats! Now stocked at Mhor Bread.

As a dog friendly bakery, we want only the best for our four legged visitors and the tasty, no nasties, hypoallergenic treats from Dewkes are the paw-fect choice!

Bring your furry friends along to indulge in some all natural goodness, you know they deserve it!

Say hello to our new two toned croissants! 🥐We have been creating a lot of newness behind the scenes, since the addition...
17/07/2026

Say hello to our new two toned croissants! 🥐

We have been creating a lot of newness behind the scenes, since the addition of our Tekno Stamap Sheeter, the bakers’ creativity has gone wild!

Try something new and tell us it you think! There is much more to come!

Address

8 Main Street
Callander
FK178BB

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

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