03/06/2026
burgers, using dry-aged Belted Galloway beef from , topped with creamy West Country cheddar, slowly caramelised onions, pickles, and their very own house burger sauce, all served in a Natural Bread bun.
Alongside the burgers they will also be serving smoked bockwurst fresh from the grill as well as everyone’s favourite halloumi buns.
Add some sunshine, live music, local craft beers, ice cream too and they’ll be at ‘Sunday’s In The Park’ again on the 14th June from 12.30pm, swing by to grab some lunch and enjoy the music with them.