Natural Bread

17/06/2026

Summer days in our Botley bakery 🌞 🍞

17/06/2026

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Independent Oxford
Whats On Oxford
Good Food Oxfordshire

12/06/2026

Whether you are a purist who loves a plain scone, a traditionalist after a juicy, sweetly fruited scone, or a savoury rebel craving our legendary cheese scones, we have you covered.

Pop over and see us in the weekend sun and grab yours before they are completely scone!

11/06/2026

Proud to be a part of the Weston Community 💛

Congratulations to Natural Bread for winning 4 British Baker awards in the recent 'Britain's Best Loaf' competition!

The independent, family-run, Oxford-based artisan bakery won a Gold Award for its Brainy Tin Sourdough, a Silver Award for its new German Rye, and Bronze for its Three Seed Sourdough and well as its Oxford Sourdough, which is delivered fresh to our little shop three times a week and is incredibly popular with our customers.

Well done to the Natural Bread team! We're proud to stock the hand-crafted bread and delicious pastries too!

Pop into the shop to buy an Oxford Sourdough, Pain au Raisin, Chelsea Bun, Cinnamon Swirl or an Apricot Danish, or to place your pre-order for any other Natural Bread products.

11/06/2026

Thanks for the spotlight Matthews Cotswold Flour! We love working with you and your award winning flours. It’s a pleasure to be a part of your community and keeping everything local, sustainable and of such high quality 👏🏼

10/06/2026

The combo you never knew you needed…

05/06/2026

Sandy Lane Farm & Sin azucar organic chocolate are alongside us on Saturday morning at East Oxford Farmers' & Community Market - come say ‘Hi’, bring a bag and a friend or two 🛒 🥦 🍞 chocolate

05/06/2026

🥐 Saturday morning
East Oxford Farmers' & Community Market within East Oxford Primary School
Thirsty Cafe Marcham in Marcham Centre
🥐 Sunday morning
Wolvercote Community Market within The White Hart, Wolvercote
OX1 4RP South Oxford Farmers' Market

Michal Sukiennik Klaudia Sukiennik

05/06/2026

03/06/2026

burgers, using dry-aged Belted Galloway beef from , topped with creamy West Country cheddar, slowly caramelised onions, pickles, and their very own house burger sauce, all served in a Natural Bread bun.

Alongside the burgers they will also be serving smoked bockwurst fresh from the grill as well as everyone’s favourite halloumi buns.

Add some sunshine, live music, local craft beers, ice cream too and they’ll be at ‘Sunday’s In The Park’ again on the 14th June from 12.30pm, swing by to grab some lunch and enjoy the music with them.