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Anuga FoodTec Anuga FoodTec is the world's leading supplier fair for the food & beverage industry.
📍Cologne, Germany: 23-26 February 2027

As the leading global trade fair, Anuga FoodTec is the most important driving force of the international food and beverage industry again. It is the only trade fair in the world that covers all aspects of food production. The industry presents its innovations and technological visions at Anuga FoodTec – from processing, filling and packaging technology to packaging materials, ingredients, food safety and the entire range of innovations from all the areas associated with food production. It provides every solution for every food industry!

🎤 EXHIBITOR VOICES | CSB-System SE"Anuga FoodTec is a great place to discuss real challenges, discover practical solutio...
14/10/2026

🎤 EXHIBITOR VOICES | CSB-System SE

"Anuga FoodTec is a great place to discuss real challenges, discover practical solutions and develop concrete projects together with customers and industry experts. And Cologne is the perfect setting to continue those conversations and make new connections after an inspiring day at the show." — Alexander Maier, Int. Sales Consultant ERP | Vision & Robotics, CSB-System SE

For CSB-System SE, those conversations are about ERP, AI and robotics in real production, like the Order Picker that cuts manual picking work and errors.

➡️ See CSB-System's full exhibitor story on the Anuga FoodTec website: https://bit.ly/4zpVBdE

📍Anuga FoodTec 2027 · Cologne · 23–26 February

⚙️ You probably know how many pallets your operation owns. The harder question is where they are right now, and what con...
09/10/2026

⚙️ You probably know how many pallets your operation owns. The harder question is where they are right now, and what condition they are in.

Pallets and reusable containers are critical infrastructure, moving through complex networks of manufacturers, logistics providers and retailers. Without digital transparency, deviations surface late. Give each load carrier a digital identity and they surface early, so teams can react before the cost lands.

Marco González, Managing Director Central Europe at Tosca, shares a telling example: one service centre showed an unusually high repair and disposal rate. The cause was not asset quality; it was a process gap, with still-usable carriers being released for sorting. Digital tracking made the discrepancy visible, and once corrected it avoided significant added cost over the year.

🌱 The payoff runs two ways. Operationally: fewer losses, better availability, smoother throughput. For reporting: a digital pool supplies the data for CO₂ and sustainability disclosures and for reuse requirements under the EU Packaging and Packaging Waste Regulation (PPWR). His caution is worth keeping in mind, though: the goal is the right level of transparency where it pays off, rather than maximum data everywhere.

"A pool becomes not only a logistical infrastructure, but also a strategic data asset," says González, pointing to individual-asset tracking and AI-based pattern analysis as what comes next.

Where would asset-level visibility help you first: losses, availability, or sustainability reporting?

👉 Read the full interview in the Anuga FoodTec Magazine: https://bit.ly/4ibXPHW
Research contributed by DLG e.V.

📍Anuga FoodTec 2027 · Cologne · 23–26 February

07/10/2026

🎤 EXHIBITOR VOICES | KMA

"Anuga FoodTec covers the full range of food production. Wherever heat and emissions are part of your process, our solutions can help. We turn emission control from a cost factor into an energy source." — Dr. Holger Wagner, Head of Business Development & Marketing, KMA Umwelttechnik GmbH

For KMA, that's the pitch in one line: don't treat emissions as a cost to write off, treat them as energy you're currently throwing away.

➡️ See KMA's full exhibitor story on the Anuga FoodTec website: https://bit.ly/3T98Qjt

📍Anuga FoodTec 2027 · Cologne · 23–26 February

🌱 "Biobased," "biodegradable" and "compostable" are three different things. Treating them as one is quietly slowing sust...
06/10/2026

🌱 "Biobased," "biodegradable" and "compostable" are three different things. Treating them as one is quietly slowing sustainable packaging down.

A review in the journal Foods by MDPI sets out why biobased packaging still struggles to scale, and it is not for lack of interest. Biobased only means a material comes partly or wholly from biological sources. It says nothing about end of life: bio-PET is biobased but recycled like regular PET, while PLA is biobased yet only composts under industrial conditions.

🔒 The harder barriers are technical and regulatory. Many biopolymers (PLA, starch, cellulose, chitosan) still fight brittleness and weak moisture barriers, which limits what they can protect. And "greener" does not automatically mean safe: the review flags migration and toxicology questions around nanoparticles, PFAS and microplastics. Bioactive packaging that releases antimicrobials into food can even fall under food-additive rules and require assessment by European Food Safety Authority (EFSA).

There is a market gap too: shoppers state a preference for sustainable packaging, yet far fewer pay extra for it.

The researchers' conclusion is the useful part: judge the packaging system as a whole, weighing performance, safety, end-of-life and cost together, not one material in isolation. That systems view is exactly what Anuga FoodTec 2027 brings together.

Biobased or conventional, what's the real blocker on your line: barrier performance, cost, or proof of compliance?

📍Anuga FoodTec 2027 · Cologne · 23–26 February

🔒 By the time a lab result comes back, the batch may already be on a truck. That is the gap inline analytics is built to...
05/10/2026

🔒 By the time a lab result comes back, the batch may already be on a truck. That is the gap inline analytics is built to close.

Random samples capture single moments; complex lines need a continuous view. Inline analytics puts sensors and detection right in the production flow, so deviations show up in real time and can be corrected before they become a problem. Food safety shifts from downstream inspection to integrated process monitoring.

⚙️ Two layers are converging. On the process side, hygiene-critical conditions like water quality, cleaning and membrane states shape product safety. Ecolab's ECOLAB3D platform with its 3D TRASAR sensors monitors these inline and uses predictive analytics to flag issues early, while ifm and Siemens feed sensor and machine data into MES and cloud systems. On the product side, inline inspection is expanding: Bizerba's AI-supported iXH X-ray finds foreign bodies even at small density differences, LeakSecure checks modified-atmosphere (MAP) packs contact-free, and BRAIN2 turns the data into traceability.

"The future of CIP and membrane cleaning is data-driven," says Stefan Riest, Marketing Manager Food & Beverage at Ecolab. Fred Köhler of Bizerba adds that seamless integration "reduces manual interventions, stabilises processes and increases overall system efficiency."
One honest caveat: these systems need regular calibration to avoid sensor drift, and fitting them into existing lines takes planning.

Where would real-time visibility help you most: process conditions, or product inspection?

👉 Read the full interview in the Anuga FoodTec Magazine: https://bit.ly/4s3M0XO
Research contributed by DLG e.V.

📍Anuga FoodTec 2027 · Cologne · 23–26 February

🔒 Automation in food used to be about efficiency. For many plants, it is now about whether they can ship at all.On avera...
02/10/2026

🔒 Automation in food used to be about efficiency. For many plants, it is now about whether they can ship at all.

On average it takes around 231 days to fill a vacancy in the food and beverage industry (ANG, 2025), and the manual checks that used to catch problems depend on people who are no longer there. When the operator who spotted a crooked label or a damaged pack is gone, that check goes with them.

⚙️ That is the case Oliver Deifel, Director of Global Inspection and Automation Solutions at Bizerba, makes for integrated inspection: one connected chain from the packaging machine to the finished pallet, with foreign-body detection (X-ray or metal), weighing, labelling, vision inspection and palletising all sharing data through standard interfaces. Tellingly, Bizerba now employs more software developers than hardware engineers. Continuous monitoring replaces spot checks, and digital records make audits far lighter.

His sharpest point is a warning: "a poor process doesn't get any better simply because it's automated." Fix the process first, or you just automate the weakness. Start now, but with a target picture for the whole line, not one device at a time.

If a line runs short-staffed tomorrow, which quality check disappears first on your floor?

👉 Read the full interview in the Anuga FoodTec Magazine: https://bit.ly/4xpER4S
Research contributed by DLG e.V.

📍Anuga FoodTec 2027 · Cologne · 23–26 February

30/09/2026

🌏 1,300+ exhibiting companies and brands, 40,000+ qualified attendees. This October, the food and beverage industry meets again in Parma.

Since 1939, Cibus Tec is the the most comprehensive showcases of processing and packaging technology for food and beverage, in the heart of Italy's FoodTec Valley. With new dedicated areas for bakery and beverage technology, plus the World Pasta Day proudly hosted by Cibus Tec for the first time, the 2026 edition offers even more reasons to connect, discover and do business.

What's in it for you:
- Live demos across the full technology chain, from processing to packaging
- New Bakery and Beverage special areas, plus the Demo Factory, Startup Area and Talent Academy
- A Top Buyers Program and International Pavilion for global sourcing
- Free admission, and the same ticket also gets you into Labotec (laboratory and analysis, 27–28 Oct)

🗓️ Parma, Fiere di Parma - 27–30 October 2026

👉 Register for your free ticket: https://bit.ly/3UAOz6V

🌱 A new way to seal mono-film packaging uses 95% less energy than conventional heat sealing.That number comes from Fraun...
25/09/2026

🌱 A new way to seal mono-film packaging uses 95% less energy than conventional heat sealing.

That number comes from Fraunhofer IVV, where researchers are working on a hard combination: packaging has to hit rising recycled-content quotas and stay safe, sustainable and efficient at the same time. Their high-speed impulse sealing (HIS) handles this even on demanding lines, including temperature-sensitive products and very tight process windows.

Recyclability is the other front. With a process called Papure, paper packaging can be joined without a plastic layer and without glue, using laser pre-treatment and a special heat-contact seal, so the pack stays fully recyclable and compostable. For plastics, deep-drawable barrier lacquers keep PP and PET mono-materials food-safe while still accepting recyclate.

⚙️ The digital side is just as concrete. Fraunhofer IVV's VERA system measures energy and resource use down to the second per pack, machine or process step, feeding real data into Corporate Sustainability Reporting Directive (CSRD) disclosures. Shelf-life prediction tools let teams test material, film-thickness or design changes in simulation before committing to production.

"With interdisciplinary know-how, from mechanical engineering and materials science to digitalisation and engineering psychology, we support the packaging industry's shift to closed material loops," says Prof. Marek Hauptmann, who heads Packaging and Processing Technologies at Fraunhofer IVV.

Where's your bigger constraint on recycled content right now: sealing and barrier performance, or proving it for CSRD reporting?

These are exactly the material and digital questions Anuga FoodTec 2027 brings together.

📍Anuga FoodTec 2027 · Cologne · 23–26 February

23/09/2026

🌏 20 years of trust, technology and transformation.

This September, Anuga FoodTec India celebrates its 20th edition, bringing together 700+ exhibitors and brands from 30+ countries at South Asia’s leading platform for food and beverage processing and packaging technology.

Over three days, industry professionals can explore what’s next for food and beverage manufacturing:
- 5,000+ products and solutions spanning processing, packaging, automation, food safety and intralogistics
- Live machine demonstrations to compare technologies before investing
- New product launches and next-generation solutions unveiled at the show

One event experience covering the entire value chain:
Co-located with Anuga Select India, the events connect product ideas and ingredients with processing, packaging, trade and foodservice—all under one roof.

If you buy, specify or manage food and beverage production, this is your destination for one-stop sourcing in South Asia. Join us and discover what’s next. South Asia’s key sourcing event is only a few days away.

🗓️ Mumbai - Bombay Exhibition Centre - 29 Sep – 1 Oct 2026

👉 Register as a visitor: https://bit.ly/4xCfr4W

🌱 "Is it recyclable?" is the wrong first question for food packaging. "Does it still protect the product, and can the li...
21/09/2026

🌱 "Is it recyclable?" is the wrong first question for food packaging. "Does it still protect the product, and can the line run it?" comes first.

That's the shared message from Coveris and Syntegon on monomaterials. Recyclability alone isn't enough: a mono-PE or mono-PP pack has to protect the product and run stably at production speed, or it never reaches the shelf.

⚙️ On the material side, Coveris tailors the barrier to the specific product instead of defaulting to a heavy aluminium composite. In fresh food, mono-material solutions with EVOH oxygen barriers already reach the same best-before dates as conventional structures for cheese and sausage. As Coveris' Björn Ickes puts it, the job is to "think much more carefully about what barriers a product actually needs." An Emmental that releases CO₂ in storage has different needs than a tightly packed Gouda.

The catch shows up on the line. Heat-sealable monomaterials have a much narrower thermal process window than robust multilayer composites, so at high speed the heat has to be applied far more precisely. "Achieving a speed similar to that of a multi-material composite is a technical challenge and is not always possible on a one-to-one basis," say Rolf Steinemann and Pascal Heimann of Syntegon. Their answer is specialised sealing tools, optimised heating and, where needed, retrofits, with product safety staying the "greatest good."

"The product is the most important thing," says Klaus Wewers, Senior Regional Sales Director at Coveris. The switch to monomaterials is neither purely a materials question nor purely a machine one. It takes coordination.

For your products, what blocks the switch to monomaterials first: barrier performance, or sealing at line speed?

👉 Read the full interview in the Anuga FoodTec Magazine: https://bit.ly/4xeJ78d
Research contributed by DLG e.V.

📍Anuga FoodTec 2027 · Cologne · 23–26 February

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Cologne
50679

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