Mind's Eye Baking

Mind's Eye Baking Baking and workshops in southwest Nova Scotia, Canada.

In February, I started making sourdough. When you feed your starter regularly, you end up with leftover starter called “...
06/03/2026

In February, I started making sourdough. When you feed your starter regularly, you end up with leftover starter called “discard,” which can be used in cakes, cookies, and other baked treats.

One of my favorite things to make with it has become these sourdough discard granola bars. They’re made with oats, h**p hearts, egg whites, protein powder, and just a little honey, plus bittersweet chocolate. They’re a well-balanced snack with a good amount of fiber and protein.

I’m curious—would you buy these?

My nephew, Paul Daniel, graduated from high school on Thursday in Lawrence, Massachusetts, and I was so fortunate to be ...
05/24/2026

My nephew, Paul Daniel, graduated from high school on Thursday in Lawrence, Massachusetts, and I was so fortunate to be there to celebrate him — and to make the cake and cupcakes for his graduation party today!

The first “fancy” cake I ever made was for his first birthday 18 years ago, so this week has been full of those where did the time go? moments. I’m so happy to be here baking, spending time with family and friends, and celebrating my kind, funny, and incredibly smart nephew as he heads off to Louisiana State University to study mechanical engineering!

👰🏻‍♀️Congratulations, Neil and Michelle! 🤵‍♂️It was a joy, and a fresh new challenge for me to work on this two-toned we...
05/16/2026

👰🏻‍♀️Congratulations, Neil and Michelle! 🤵‍♂️It was a joy, and a fresh new challenge for me to work on this two-toned wedding cake and cupcakes for your beautiful wedding today. Emerald green, gold, and white made for a stunning color palette. 🎨🧁

A local book club asked me to create sugar cookies inspired by Lady Tremaine—a novel that reimagines the Cinderella stor...
05/02/2026

A local book club asked me to create sugar cookies inspired by Lady Tremaine—a novel that reimagines the Cinderella story from the stepmother’s perspective. They shared this beautiful photo of the cookies alongside the book… and it even got a shoutout from the author online, which felt so special!

Today’s office = the kitchen 👩‍🍳I spent the day leading an Italian cooking class with a fantastic group over at Yacro, a...
04/28/2026

Today’s office = the kitchen 👩‍🍳

I spent the day leading an Italian cooking class with a fantastic group over at Yacro, and we went all in—caprese salad, arancini, meatballs, handmade ravioli, pesto cream sauce, focaccia, and cannoli from scratch. So much laughter, great energy, and seriously good food.

If you’re looking for a unique team-building activity, girls’ night, or just an excuse to cook and eat together, I offer private classes too. It’s a fun, hands-on experience—and more accessible than you might think. Let’s make something delicious together. Message me for details!

** Not Your Average Mother’s Day Treats Are Here! ** Order now. Limited quantities available.I’m baking for Mother’s Day...
04/28/2026

** Not Your Average Mother’s Day Treats Are Here! ** Order now. Limited quantities available.

I’m baking for Mother’s Day this year! Treat your mom (or yourself 💕 I'm looking at you dog moms) to something special from my menu on Saturday, May 9th. Each order will be beautifully packaged—perfect for gifting! 🎁

🧁 Cupcakes — Box of 6: $25
• Lemon Dream: Vanilla cupcake FILLED with lemon curd, topped with vanilla Swiss meringue buttercream

• Double Chocolate Raspberry: Chocolate cupcake FILLED with seedless raspberry jam (made by yours truly), topped with chocolate Swiss meringue buttercream

(FUN FACT!: Swiss meringue buttercream has about 30–50% less sugar than traditional buttercream! It's my favorite because it's not too sweet)

🍪 Biscotti — 4 large: $10
• Chocolate Walnut with chocolate chips
• Almond Anise

Send me a message to order! Pickup will take place in town on Saturday, May 9th, in the morning.

** all Macarons have been sold. Thanks for your support! **The colors of these macarons just make my heart sing! I ended...
04/23/2026

** all Macarons have been sold. Thanks for your support! **

The colors of these macarons just make my heart sing! I ended up with a couple of dozen extra—a mix of flavors in each, $25/box. Please message me to reserve! They’re ready for pickup tomorrow in downtown Yarmouth.

I love baking for weddings! The dessert table and wedding cake is a unique way for couples to express themselves. I’ve h...
04/22/2026

I love baking for weddings! The dessert table and wedding cake is a unique way for couples to express themselves. I’ve had requests for anything from miniature apple and pumpkin pies to Sicilian cannoli! If you have a vision, I’m ready to help you bring it to life.

Thanks for your support! I’m at capacity for French Macaron orders this week. There may be extras leftover once I’m done...
04/19/2026

Thanks for your support! I’m at capacity for French Macaron orders this week. There may be extras leftover once I’m done filling pre-orders. If so, I’ll post them here. 🙏🏻❤️

Address

Yarmouth, NS
B5A1E6

Telephone

+19027480844

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