Hazl

Hazl Hazl is the baking we want to see in the world.

Refined sugar free, organic and local wherever possible, intentional whole food ingredients,
with consideration for sustainability, and always made with love.

Who’s gonna know? No one’s gonna know 🤫 It was so good though.Alfajores are making a comeback in this years biscuit box.
11/28/2021

Who’s gonna know? No one’s gonna know 🤫
It was so good though.
Alfajores are making a comeback in this years biscuit box.

A fun little customization of the Plum and Hazelnut cake for one of my regulars. I simply love citrus for decorating cak...
11/23/2021

A fun little customization of the Plum and Hazelnut cake for one of my regulars. I simply love citrus for decorating cakes. It gives it such a pop of sunshine.

It’s that time of year again. I wish you could smell the kitchen when I bake these Speculaas biscuits. They’re light and...
11/22/2021

It’s that time of year again.
I wish you could smell the kitchen when I bake these Speculaas biscuits. They’re light and crisp and buttery all at once, and perfumed with the most wonderful bouquet of spices.
Coming soon in this years biscuit box.

With everything going on in the province right now, it’s so important for us to remember when it comes to food, we vote ...
11/18/2021

With everything going on in the province right now, it’s so important for us to remember when it comes to food, we vote directly with dollars. If you are able to do so, please support your local farmers markets and small businesses. Take only what you need and share where you can. Be kind to one another and let’s all be patient.

As consumers we have all the power when it comes to building healthier communities and a sustainable world ❤️

It was such an honour to be asked to be part of this all female edition of Fueler magazine. Thank you Nina for choosing ...
11/05/2021

It was such an honour to be asked to be part of this all female edition of Fueler magazine. Thank you Nina for choosing me for this little feature. There are so many amazing women to highlight and celebrate, I am humbled you reached out to me.

My first time in a magazine 🤗

Photographed by none other than the dynamic duo of Alex Law and Henry Zhang at

If you’d like to read more about my story and how I got started in this industry, my roll at East Van Roasters and what my mission is with pick up a copy of the second issue of Fueler Magazine sold at fine retailers across Canada or on their website. I even included a super simple financier recipe that anyone can make, that will surely impress any guest at a dinner party.

Oh and that’s the HAZL Carrot Sesame Crunch cake in the photo. It’s so cute - I love it so much! 😍

It was such an honour to be asked to be part of this all female magazine Fueler Canada Magazine. Thank you Nina for choo...
11/05/2021

It was such an honour to be asked to be part of this all female magazine Fueler Canada Magazine. Thank you Nina for choosing me for this little feature. There are so many amazing women to highlight and celebrate, I am humbled you reached out to me.
My first time in a magazine 🤗

Photographed by none other than the dynamic .

If you’d like to read more about my story and how I got started in this industry, pick up a copy of the second issue of Fueler Magazine sold at fine retailers across Canada or on their website. I even included a super simple financier recipe that anyone can make, that will surely impress any guest at a dinner party.

Oh and that’s the HAZL Carrot Sesame Crunch cake in the photo. It’s so cute 😍

I don’t do many custom cakes anymore, but I just loved making this minimalist wedding cake in the style of slab pottery....
09/17/2021

I don’t do many custom cakes anymore, but I just loved making this minimalist wedding cake in the style of slab pottery.

Thank you M & J for your complete trust in me.

Unfortunately I was in such a rush, I forgot to take a nice photo of this one 🤦🏻‍♀️

Last night an old friend from elementary school got married. We hadn’t really been in touch all these years (I won’t tel...
09/15/2021

Last night an old friend from elementary school got married.
We hadn’t really been in touch all these years (I won’t tell you how many), but somehow managed to stay connected over social. It wasn’t until last year that I was blessed to reconnect with him and meet his wonderful partner (now wife)! In such a short time these two have become some of my biggest cheerleaders and I’m eternally grateful for their friendship, support and encouragement.

When I heard that Mat proposed to Julia while she was eating her favourite Newman O’s, I knew I had to make some for the wedding. I made the classic for her and Mat’s request was matcha and black sesame. Double stuffed, obviously.

Beautiful things don’t ask for attention…they just get it 😉Beautiful apricots just picked from the orchard , getting lig...
07/18/2021

Beautiful things don’t ask for attention…they just get it 😉

Beautiful apricots just picked from the orchard , getting lightly roasted with local honey and thyme from the herb garden.

These trifles may be gaining a bit of a following 🤪! Unfortunately, I didn’t have time to take it outside for a photo 😅A...
07/10/2021

These trifles may be gaining a bit of a following 🤪! Unfortunately, I didn’t have time to take it outside for a photo 😅
Another special request, this time for a wedding rehearsal .
This one was a stone fruit extravaganza with loads of peaches, apricots, cherries, cherry and peach coulis, sponge cake, diplomat cream, lashings of whipped cream and generous amounts of buttery crumble.

Every day I’m Trifle-in’Whipped up this trifle for an offsite wedding today . The couple requested a preference for cust...
06/27/2021

Every day I’m Trifle-in’

Whipped up this trifle for an offsite wedding today . The couple requested a preference for custard and fruit. Trifle seemed like the most suitable dessert. Maybe I should start making Trifles for HAZL🤔

Layers of organic cherries from , cherry coulis, custard, whip, sponge cake and fennel crumble. I sure hope they liked it 💕

I recently shared the news that I am taking a little summer hiatus from and to experience the organic farm and pastry ...
06/18/2021

I recently shared the news that I am taking a little summer hiatus from and to experience the organic farm and pastry chef life on . It’s been roughly 3 weeks and I’m settling in nicely into my new roll here.
So why here and why now? Well, I’ve always dreamt of being pastry chef at a restaurant but never found the right place in the city. And as you all know, using organic, local and sustainable ingredients is fundamental to HAZL’s mission, so I felt like it was an important part of my growth as a chef and consumer of food to learn more and get connected to the source of the ingredients I use.
I am just having the time of my life being fully immersed in the learning, creativity and beauty of this place and this team. I am truly the most fortunate.

Here’s a photo my neighbour Steph took of me shoving juicy mulberries into my mouth. I’m as happy as a pig in s**t.

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E Hastings Street
Vancouver, BC
V6A

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