Brodflour

Brodflour Urban Mill and Bakery in Liberty Village, Toronto. Fresh milled. Fresh made. Sourdough breads, fresh-baked pastries, toasts, sandwiches, and pizza.

09/04/2026

The specials you’ve been loving all August are sticking around for the long weekend 👀

That’s right, you can get your favourites Saturday, Sunday AND Monday because Monday deserves nice things too.

See you this weekend!

The 3749826489th Sticky Toffee PSA 🥳
08/12/2026

The 3749826489th Sticky Toffee PSA 🥳

🌞🫐🍑🧛🏻🎊🥳
08/01/2026

🌞🫐🍑🧛🏻🎊🥳

PSA PSA PSA PSA PSA PSA
07/31/2026

PSA PSA PSA PSA PSA PSA

LAST SUMMER SPECIALS🌞🍑🫐This month's danishes are all about peak summer fruit:🫐 Blueberry Danish: lemon crumble, coconut ...
07/31/2026

LAST SUMMER SPECIALS🌞🍑🫐
This month's danishes are all about peak summer fruit:

🫐 Blueberry Danish: lemon crumble, coconut tapioca pudding, blueberry jam, fresh blueberries, and a slice of lemon.

🍑 Peach Danish: almond crumble, peach jam, poached peach, and honey mascarpone cream.

🍑 Plum Danish: almond crumble, plum cream, fresh plum, and plum jam.

You'll also find a few familiar favourites making an appearance:
Sticky Toffee Danish + Monkey Bread and a NEW raspberry pain suisse

Available every weekend this August💛

🫐🫐

🍑🍑

🧛🏻(but not really)

🧛🏻🧛🏻🧛🏻🧛🏻

🥐🥐
07/21/2026

🥐🥐

Available on our retail shelves!
07/17/2026

Available on our retail shelves!

NEW SUMMER SANDWICH: THE CHICKEN HAVARTI ☀️🥪Like everything else at Brodflour, we take pride in creating sandwiches that...
07/16/2026

NEW SUMMER SANDWICH: THE CHICKEN HAVARTI ☀️🥪

Like everything else at Brodflour, we take pride in creating sandwiches that are as delicious as they are beautiful.

Meet our newest addition: the Chicken Havarti. Built on our in-house brioche bun (made using the offcuts from our croissants), it's layered with roasted chicken, expertly prepared and sliced by our friends The Butcher Shoppe, creamy Havarti from Cheese Boutique, a generous handful of dressed Salanova greens from Broadfork Produce, and finished with our house-made aioli and Dijon mustard.

Simple ingredients, thoughtfully sourced, and made with care.

07/15/2026

The bread can't greet the customers... so we're looking for someone who can.

We're hiring a Front of House team member! If you like good coffee, fresh sourdough, buttery pastries, and chatting with people, we'd love to have you on the team.

We're looking for someone who's friendly, reliable, and enjoys a busy bakery environment.

Sound like you? Send your resume to [email protected]. 🥖☕

WEEKEND SPECIAL : PINEAPPLE COCONUT DANISH Available every weekend in July 🍍🍍🥥🥥
07/10/2026

WEEKEND SPECIAL : PINEAPPLE COCONUT DANISH

Available every weekend in July 🍍🍍🥥🥥

Not your typical Pain Suisse.Ours starts with spelt and Prairie Hard Red wheat, milled just steps away from where the do...
07/08/2026

Not your typical Pain Suisse.

Ours starts with spelt and Prairie Hard Red wheat, milled just steps away from where the dough is laminated, shaped, and baked. That freshness makes all the difference.

We fill each pastry with silky house-made pastry cream and finish it with chocolate from our friends at Soul Chocolate , adding rich, complex flavour to every bite.

Simple ingredients, carefully crafted from flour to finish. 🥐✨

Address

8 Pardee Avenue
Toronto, ON
M6K3H5

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
4:30pm - 8:45pm
Saturday 9am - 3pm
4:30pm - 8:45pm
Sunday 9am - 3pm

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