Castle & Coal

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06/06/2026

Another favourite from our Spring Dessert Tasting

Maple & Forced Rhubarb ✨
Forced Rhubarb Jam, Blood Orange-Poached Rhubarb, Maple Granola, Buttermilk Sorbet, Maple Foam, and Fried Ginger

06/06/2026

As we figure out our Summer Dessert Tasting dates, here’s our Sunchoke dish from our Spring Dessert Tasting.

Sherry Syrup, Vanilla Coffee-Soaked Sponge, Cocoa Nib Crumble, and Textures of Sunchoke: Espresso Sunchoke Cream, Sunchoke Ice Cream, Sunchoke Crisps ✨

Mother’s Day Milk Tart ✨Graham cracker base, cornmeal custard, whipped creme fraiche, and cinnamon.Our Mother’s Day dess...
04/26/2026

Mother’s Day Milk Tart ✨

Graham cracker base, cornmeal custard, whipped creme fraiche, and cinnamon.

Our Mother’s Day desserts are available to pre-order on our site. Pre-orders will close May 2, 8pm.

Other pastries will be available for walk-ins. Mother’s Day specials will be limited.

Mother’s Day Strawberry Tropézienne ✨Our brioche, cookie craquelin, Norohy vanilla diplomat, strawberry puree and syrup,...
04/21/2026

Mother’s Day Strawberry Tropézienne ✨

Our brioche, cookie craquelin, Norohy vanilla diplomat, strawberry puree and syrup, fresh cut strawberries, and garnished with pearl sugar.

Mother’s Day 2026 ✨ Orders will go live Tuesday April 21, 8pm. Orders will close May 2, 8pm. Please don’t sleep on order...
04/16/2026

Mother’s Day 2026 ✨

Orders will go live Tuesday April 21, 8pm. Orders will close May 2, 8pm. Please don’t sleep on ordering, we get really overwhelmed with last minute orders 🫣😣.

Other special pastries for walk-ins are also going to be amazing (they’re just going to be limited 🙂) - menu for those will be up a week before Mother’s Day.

We’ve got a lot happening behind the scenes at Castle & Coal. Pastries are currently available for walk-ins.✨
04/01/2026

We’ve got a lot happening behind the scenes at Castle & Coal. Pastries are currently available for walk-ins.

✨

We’re not crying, you are 😢 last day for our STP. It’s not goodbye, it’ll be back on our counter once the cold weather ...
03/29/2026

We’re not crying, you are 😢 last day for our STP. It’s not goodbye, it’ll be back on our counter once the cold weather comes back this Fall.

Grab one today before it’s gone!

Our team is growing! Send your CV to hello@castleandcoal.caMust be available to work early mornings (2am) and weekends. ...
03/29/2026

Our team is growing! Send your CV to [email protected]

Must be available to work early mornings (2am) and weekends. Pay based on experience.

Cannelé is a small French pastry from Bordeaux, known for its thin, caramelized crust and soft, custard-like center, typ...
03/26/2026

Cannelé is a small French pastry from Bordeaux, known for its thin, caramelized crust and soft, custard-like center, typically flavored with rum and vanilla. It’s minimal, elegant, and notoriously difficult to perfect.

At Castle & Coal, we’ve gone through extensive trial and error to achieve that delicate balance - an even, crisp crust with a tender interior that allows the flavors to shine.

We don’t offer additional flavors or toppings for our cannelés. Instead, we take pride in showcasing their simplicity and in perfecting this classic, deceptively challenging French pastry in its purest form.

Learn how to make and bake one of the hardest French pastry. From start to finish, we will be demonstrating how we intricately make our cannelés at Castle & Coal.

The workshop will take 2 hours and will include 1 unseasoned tin lined copper mould (worth $55), a block of beeswax, recipes, full demonstration of making cannelés, making a batch of your own to take home, tips and tricks of what to do at home when making/ baking.

FAQ: Can I just go to the workshop and not include the mould?
All workshops include all of the above, no price modifications.

Link in bio ✨

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Address

108 Dovercourt Road
Toronto, ON
M6J1H8

Opening Hours

Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

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