Good in Bread

Good in Bread Slow fermented sourdough & cozy baking
Toronto Micro-bakery
Sourdough tips, focaccia & sprinkle of chaos ✨
Preorders Sundays | Pickup Fridays

06/12/2026

Come along with me for a slightly unhinged unboxing of my new Krustic Enameled Dutch Oven 🤗

A huge thank you to the Krustic team for this incredible gift. I can’t wait to bake all the sourdough in this baby. Now excuse me while I find every possible reason to turn on my oven.

06/12/2026

Same dough, three different personalities. Which one are you choosing?

🌾 Classic
🧀 Cheddar & Onion
🤎 Brown Sugar & Cinnamon

06/10/2026

It’s here! Part 2 of my 3-part beginner-friendly series where I’ll show you step-by-step how to make these Everything Bagel Sourdough Loaves at home.

Today we’re shaping the dough and placing it into our loaf pans before an overnight cold proof.

Dough Ingredients:
• 100g active sourdough starter
• 325g filtered water
• 450g bread flour
• 50g whole wheat flour
• 10g salt
• 10g filtered water (for mixing with the salt)

Extras needed:
• loaf pans https://amzn.to/4vLOVFb
• rice flour for dusting your loaves and pans https://amzn.to/49Rw6b9
• kitchen scale
• bench scraper
• towels or shower caps to cover your loaves https://amzn.to/4xk6LR5

Dough mat I used that comes with a bench scraper https://amzn.to/3QheLl7

Save this post so you can follow along with Parts 2 and 3!

🍞 This week’s lineup has officially arrived.From crusty artisan sourdough to garlic-loaded focaccia, maple-glazed cinnam...
06/07/2026

🍞 This week’s lineup has officially arrived.

From crusty artisan sourdough to garlic-loaded focaccia, maple-glazed cinnamon rolls, brown butter cookies, and a few fan favourites in between… there’s something for every carb enthusiast.

✨ This week’s specials:
🧄 Clove Language Focaccia
🥯 Everything But The Drama
🧀 The Situationship
🤎 Brown Sugar Baby
🍓 Strawberries & Cream Scones
🍁 Sticky Situation Cinnamon Rolls
🍪 Crumb & Get It Cookies

Pre-orders are now open! Click the link in bio to claim yours before they’re gone. Because homemade bread > literally everything else.

Pickup in Toronto.
Limited quantities available.

06/04/2026

Follow along as I make some Everything Bagel Sourdough loaves! This is Part 1 of a 3-part beginner-friendly series where I’ll show you step-by-step how to make them at home.

Ingredients:
• 100g active sourdough starter
• 325g filtered water
• 450g bread flour
• 50g whole wheat flour
• 10g salt
• 10g filtered water (for mixing with the salt)

Today we’re mixing the dough, building strength with folds, and starting bulk fermentation.

My dough temperature: 72f
Bulk fermentation: 10 hours

Save this post so you can follow along with Parts 2 and 3!

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