Good in Bread

Good in Bread Slow fermented sourdough & cozy baking
Toronto Micro-bakery
Sourdough tips, focaccia & sprinkle of chaos ✨
Preorders Sundays | Pickup Fridays

08/04/2026

Proof that summer belongs on focaccia 🤌🏼

Loaded with fresh farmers’ market zucchini, sweet corn, tomatoes, basil, caramelized balsamic onions, mozzarella, feta, and chicken spinach & feta sausage on an airy sourdough focaccia with the crispiest edges.

Safe to say this didn’t last long in our house!

Hi everyone! Hope you’re enjoying the long weekend 😊 Orders for fresh bread and treats are open for the week and will re...
08/03/2026

Hi everyone! Hope you’re enjoying the long weekend 😊 Orders for fresh bread and treats are open for the week and will remain open until Wednesday evening for Friday pick up. This week we are featuring a Toasted Black Sesame Sourdough Loaf along with our Classic and Brown Sugar Cinnamon Swirl. If you want to satisfy your sweet tooth, treat yourself to a Maple Toffee Sourdough Scone or some Brown Butter Matcha White Chocolate Chip Cookies! Hope to see you in the neighbourhood 💛

https://app.simplybread.com/goodinbread/

07/25/2026

My name is Mandee and I’m addicted to sourdough. ✌🏻

The texture, the smell, the bubbles, how every loaf has a lesson to teach you. No two are the same. Sometimes the ugly ones are the most delicious. The patience, the science, the art. I love every little thing about it. If you are a sourdough addict like me, tell me what you love about it?

Choosing just one item may be impossible. 😏This week’s menu is stacked with your favourites (plus a few reasons to treat...
07/12/2026

Choosing just one item may be impossible. 😏

This week’s menu is stacked with your favourites (plus a few reasons to treat yourself).

If you’ve been waiting for our maple brown butter cinnamon rolls, you’re in luck! They’re back! Craving a Scone or curious about The Perfect Matcha, now’s your chance.

Pre-orders are now open, link is in bio. Get in there before the good stuff disappears. 🍞✨

Canadian? Maybe.Addicted to maple? Absolutely. 🍁Flaky sourdough layers, buttery toffee bits, and a maple glaze that ties...
07/10/2026

Canadian? Maybe.

Addicted to maple? Absolutely. 🍁

Flaky sourdough layers, buttery toffee bits, and a maple glaze that ties it all together. Meet the “I’d Tap That” Maple Toffee Sourdough Scone.

Isn’t she lovely? 🌾 This beauty needed to be shown off at all angles. I’ll be over here having a photoshoot with my sour...
07/09/2026

Isn’t she lovely? 🌾 This beauty needed to be shown off at all angles. I’ll be over here having a photoshoot with my sourdough ✌🏻

Baked in my Krustic Dutch Oven. This loaf is 60% Bread Flour, 35% Organic Run of the Mill Whole Wheat Flour from 1847 Stone Milling and 5% Organic Rye Flour from Anita's Organic Flour Mill

07/08/2026

Brown Butter 🤝🏻 Matcha 🤝🏻 Sourdough. These babies deserved a permanent spot on the grid!
Dare I say… it’s The Perfect Match(a)? 🍵🤍
Get your hands on these before they’re gone. They’ll be available for pre-orders for the rest of July.

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