Dent Bay Baking Company

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Dent Bay Baking Company Artisan Sourdough and Craft Pastries

Our full-size pumpkin pies are sold out! BUT our Pumpkin Pie Tarts are available all Thanksgiving weekend! 🎃🥧Warmly spic...
10/09/2026

Our full-size pumpkin pies are sold out! BUT our Pumpkin Pie Tarts are available all Thanksgiving weekend! 🎃🥧

Warmly spiced, roasted organic butternut squash filling meets our crisp Pâte Sucrée crust, finished with a toasted pumpkin and chia seed collar.

Silky, decadent—coziness in tart form! 🍂

🚗 PARK WITH CARE. BAKES TO SHARE! 🥐With a busy Thanksgiving weekend ahead, here’s a little parking guidance for your bak...
10/08/2026

🚗 PARK WITH CARE. BAKES TO SHARE! 🥐

With a busy Thanksgiving weekend ahead, here’s a little parking guidance for your bake run!

If our bakery spaces are full, try the nearby options shown on this map. On River Street’s west side, please park on the roadside shoulder. Please keep driveways, intersections and access to neighbouring businesses clear.

Gospel Hall’s rear lot is available Fri Oct 9 & Sat Oct 10 ONLY—enter via the side lane. A big thank you to Gospel Hall for generously sharing their space!

Thanks for helping us be good neighbours. See you for something delicious! ❤️🙌

Pre-orders for our large pumpkin pies are now closed. Thank you, everyone!Still craving a little pumpkin? Our small pump...
10/08/2026

Pre-orders for our large pumpkin pies are now closed. Thank you, everyone!

Still craving a little pumpkin? Our small pumpkin pie tarts are available for walk-in purchases every day throughout Thanksgiving weekend, while quantities last. 🥧

🏆 2026 BUSINESS GROWTH AWARD 🚀We’re honoured to receive this award at the 2026 Parry Sound Business Excellence Awards!A ...
10/08/2026

🏆 2026 BUSINESS GROWTH AWARD 🚀

We’re honoured to receive this award at the 2026 Parry Sound Business Excellence Awards!

A huge thank you to our incredible team, loyal customers, and the community that continues to support our growth.

Thank you to the Parry Sound Area Chamber of Commerce for this recognition, and congratulations to all the nominees and winners!

❤️ Here’s to growing together!

🍁🍂We’re open all weekend Oct 7-12 for fresh bakes! 🍞🍁
10/02/2026

🍁🍂We’re open all weekend Oct 7-12 for fresh bakes! 🍞🍁

Pass the bread. Save room for pie. 🥧🍂We’re baking up Thanksgiving with all the autumn flavours we love —seasonal sourdou...
10/02/2026

Pass the bread. Save room for pie. 🥧🍂

We’re baking up Thanksgiving with all the autumn flavours we love —seasonal sourdough, buttery pastry and sweet and savoury favourites for your festive table.
Available October 7–11.

BREAD
• Stuffing Country (Wed-Sun) · $12
• Roasted Butternut Focaccina (Wed-Sun) · $7.50
• Super Seeded Gluten Free Pan Loaf*(Wed) · $19.95
• Pumpernickel (Thurs)· $12.00
• Pumpkin, Sage & Pepita Country (Fri) · $13.50
• Asiago & Carmelized Onion Country (Sat) · $14.00

PASTRY
• Cranberry Orange Scone · $5
• Apple Spice Muffin (GF*) · $8
• Tiramisu Sourdough Danish · $10
• Heritage Carrot Cake · $10.50
• Pumpkin Spice Tea Loaf · $5
• Ham & Swiss Quiche, 9” · $37 — pre-order
• Ham & Swiss Quiche, 4” · $12.50
• Pumpkin Pie, 9” · $35 — pre-order
• Pumpkin Tart, 4” · $10.50
• Apple Galette, 9” · $35 — pre-order
• Apple Galette, 4” · $10.50

Pre-order your Thanksgiving quiche, pumpkin pie and large apple galette through our online store by October 6 for pickup October 7–11.
Pre-orders are subject to availability.

Thanksgiving pre-orders are open! 🍂🦃🍁🍂From long-weekend brunch to the sweet finale, we’ve got something lovely for your ...
10/02/2026

Thanksgiving pre-orders are open! 🍂🦃🍁🍂From long-weekend brunch to the sweet finale, we’ve got something lovely for your table.

PUMPKIN PIE · $35
Roasted organic butternut squash, warm spices and a crisp Pâte Sucrée crust. Silky, cosy and finished with a toasted pumpkin and chia seed collar.
9” · Serves 8

HAM & EMMENTAL QUICHE · $37
Ham, Emmental, scallions and fresh herbs in our flaky Spelt Pâte Brisée crust. An easy lunch or the main event for your long-weekend brunch.
9” · Serves 6–8

APPLE GALETTE · $35
Niagara “Pie In The Sky” Honeycrisp apples nestled on house-made frangipane and wrapped in Einkorn Rough-Puff Pastry. Sweet, tart and rustically elegant.
9” · Serves 6–8

Pickup: October 7–11
Order by October 6 through our online store.

Pre-order in link above. Pre-orders are subject to availability. We’ll update availability online as promptly as possible. If we can’t fulfil your selected pickup date, we’ll contact you to arrange another date or a full refund. The order deadline may be extended if availability remains.

FALL IN LOAF. 🍂🍞Our fall sourdough menu is rolling out—Big autumn flavours. Slow fermentation. FULL THANKSGIVING MENU AN...
10/01/2026

FALL IN LOAF. 🍂🍞

Our fall sourdough menu is rolling out—Big autumn flavours. Slow fermentation. FULL THANKSGIVING MENU AND PREORDER DETAILS COMING SOON (before the weekend)

📣 WE’RE CLOSED TOMORROW!We’re taking a day to celebrate our incredible team and the end of another busy summer season. 🥐...
09/29/2026

📣 WE’RE CLOSED TOMORROW!

We’re taking a day to celebrate our incredible team and the end of another busy summer season. 🥐🥂❤️

We’ll be back to our regular hours Thursday.
Also coming soon … our Thanksgiving special menu 🦃🍂🥧

Stay tuned!

Address

4 River Street
Parry Sound, ON
P2A2T6

Opening Hours

Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+17057462253

Website

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