10/29/2026
A little late but.. What a wonderful way to wrap up this year’s Festival du Pain et Cie / Bread & Co Festival! 🍞
We are so proud and grateful to share that Wood Chef Bakery / Pain du Collège, received both the People’s Choice Award and the Jury’s Choice Award in the “Best Belliveau Bread” competition with our homemade Apple Cinnamon Bread! 🍎🏆
It truly means a lot to our little family bakery to receive this recognition, and we couldn’t be more thankful to everyone who tasted our bread, voted, and showed their support. ❤️
It was an absolute pleasure meeting so many wonderful people, connecting with fellow bakers, sharing stories, and celebrating the traditions and passion that bring our community together through bread. 🥖
A heartfelt thank you to all the organizers, volunteers, and everyone who helped make this festival possible. It was an honour to participate in such a lovely event, meet so many wonderful people, and share our passion for baking alongside other talented local bakers.
We had such a great time and made some wonderful memories along the way!
Here’s to next year! 🥖 We hope this beautiful festival continues to grow and get even better with every year.
Thank you again to everyone who made this experience so special!
— The Wood Chef Bakery / Pain du Collège Family