Casa di Stefano HFX

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Casa di Stefano HFX Good food. Great people. https://casadistefano.ca/ Passionate about food and food-traveling started this journey for us many years ago.

Welcome home.
🔥 Wood-Fired Neapolitan Pizza • Scratch-Made Pasta
🇮🇹 Ovens from Naples
🕛 Tue–Sun 12–10 • Mon closed
70 First Lake Drive, Lower Sackville. Fell in love with wood-fired cooking and what it symbolize, with a special passion for traditional Neapolitan Pizza. Ran a very successful pilot of wood fired baking out of my home-made designed and build oven back in 2022 under the name "The Burning Log". Nowadays, partnered up with another food-loving family to bring you all that wood fired cuisine has to offer, in our new Bistro and Bakery! Rebranding our new venture as "Casa di Stefano" to honor the makers of our traditional wood-fired oven, the Stefano Ferrara family, from Naples, Italy. Lots to share with all wood-fired fans out there, coming in spring 2025 to Lower Sackville, NS!

Proof that not everything needs to be AI generated.Some things just need fire.
10/28/2026

Proof that not everything needs to be AI generated.

Some things just need fire.

10/28/2026

Stracciatella. We thought we knew how to say it until an Italian said it.

And honestly, that applies to pretty much every Italian word...

Today Andrea, our very own Italian pizzaiolo, is off on a new adventure in Australia.

We’ll miss the accent, the talent, and most of all, Andrea himself.

Buona fortuna, Andrea! 🇮🇹🇦🇺

Three Halloween cocktails. Because one bad decision wasn’t enough. 👻🌙 HARVEST MOON Vodka • Passion Fruit • Lemon🧙 WITCHE...
10/27/2026

Three Halloween cocktails. Because one bad decision wasn’t enough. 👻

🌙 HARVEST MOON Vodka • Passion Fruit • Lemon

🧙 WITCHES BREW Melon • Lime • Citrus

💜 MALEFICENT Spiced Rum • Vanilla • Blueberry

Pick your poison. ☠️

The goal isn’t to never get a bad review.It’s to never stop caring when you do.
10/27/2026

The goal isn’t to never get a bad review.

It’s to never stop caring when you do.

Dreaming about one of our desserts, but... bigger?Our rich chocolate cake went out in full birthday form yesterday for a...
10/26/2026

Dreaming about one of our desserts, but... bigger?

Our rich chocolate cake went out in full birthday form yesterday for a 21st.

Technically it still counts as one piece.

Made by our very talented pastry team.

We’re closed today and back tomorrow!

We have a new problem.The Mango Crema is way too easy to finish. Fresh, fruity, refreshing and basically mango in Italia...
10/25/2026

We have a new problem.

The Mango Crema is way too easy to finish.

Fresh, fruity, refreshing and basically mango in Italian form.

Find someone who looks at you the way he looks at a fresh wheel of Parmigiano.
10/25/2026

Find someone who looks at you the way he looks at a fresh wheel of Parmigiano.

It’s a privilege to cook for someone you love.But sometimes loving them means taking them out for pizza instead. 🍕
10/25/2026

It’s a privilege to cook for someone you love.

But sometimes loving them means taking them out for pizza instead. 🍕

If you’re used to leaving the hard, chewy crust behind, we get it.We’ve all seen the crust graveyard. But Neapolitan cru...
10/24/2026

If you’re used to leaving the hard, chewy crust behind, we get it.

We’ve all seen the crust graveyard.

But Neapolitan crust? Puffy, airy, soft inside, charred by the fire.

No crust left behind. 🔥

📷 Aakash Sharma

Provincial Conference day = this. What a lunch!A huge thank you to everyone who joined us today for your patience and am...
10/23/2026

Provincial Conference day = this.

What a lunch!

A huge thank you to everyone who joined us today for your patience and amazing energy, and an extra special thank you to all the teachers in the room.

Working with kids is no small job. You teach them, guide them, encourage them, and help shape the people they’ll become.

We’re grateful for what you do for our kids and our community.

Today, it was our turn to take care of you. 🤌 ❤️

Address

70 First Lake Drive, Unit 202
Lower Sackville, NS
B4C3E4

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