05/30/2026
On the hunt for light rye sourdough? We’ve got our last batch out of the oven, along with a few white and brandied fig & pecan sourdoughs.
Naturally leavened, slow fermented sourdough made with 100% organic blend of Canadian harvested & milled wheat flours.
18 Francis Street East
Fenelon Falls, ON
K0M1N0
| Saturday | 10am - 4pm |
| Sunday | 10am - 4pm |
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