What are the opening hours?

Thursday 10am - 4pm Friday 10am - 4pm Saturday 10am - 4pm

LevndBread

Naturally leavened, slow fermented sourdough made with 100% organic blend of Canadian harvested & milled wheat flours.

08/30/2026

New month, new menu 🙌

We’re excited for harvest season and are bringing back everyone’s favourite: Jalapeño Cheddar Sourdough 🌶️

We’ll also feature:
🍂 Olive & Rosemary Focaccia
🍂 Cherry Tomato, Basil & Grana Padano Focaccia
🍂 Harvest Cookies made with Cranberries, Pepitas, Oats, and Pecans
🍂 Broccoli Cheddar Quiche

We’ll have a limited number of pre-orders available. To pre-order, visit our website at https://app.simplybread.com/levndbread/. Pre-orders open on Sundays at 8am and close on Tuesdays at 12pm.

08/20/2026

Beauty baguettes 😍 Available today along with our other sourdough staples, open 10am - 4pm.

08/13/2026

We’ve got all your favourite sourdoughs up for grabs today!

P.S. today’s bakes are exceptionally delicious.

08/03/2026

This past week, we launched out new specialty sourdough menu for August, bringing back a few favourite flavours from last year:

✨Mango Coconut Sourdough
✨Mexican Style Street Corn Focaccia
✨S'Mores Focaccia --> Revamped with Caramilk!

We're also introducing a new product, Blueberry Lemon Sourdough Scones 🙌

All products will be available throughout August, Thursday through Saturday 10am - 4pm.

08/02/2026

Back by popular request, we will offer a limited quantity of pre-orders starting today! Pre-orders for each week will open at 8am on Sundays and will close at 12pm on Tuesdays or until sold out. Pre-orders are only accepted via our online platform at https://app.simply-bread.co/levndbread/ (or click the link in our bio).

Pre-orders will be available to pick up Thursday - Saturday from 12pm - 2pm.

07/31/2026

Need inspiration? Looking for new recipes? Want to switch up your cookbook library?

We’re starting our Take a Cookbook, Leave a Cookbook program to help your cooking aspirations 🥳

It’s easy to participate, bring a cookbook you no longer need and pick up a new cookbook to explore for free!

07/30/2026

We’ve got our seasonal favourites back for another go with a spin on our previous S’mores focaccia… now made with Caramilk!

✨ Mango Coconut Sourdough
✨ Mexican Style Street Corn Focaccia
✨ Caramilk S’Mores Focaccia

07/10/2026

Thank you for visiting and supporting our micro bakery! We’re sold out for today and will close early to restock for tomorrow ✌️

07/04/2026

Beauty baguettes available today 🤩

We also have a lineup of:
✨ White Sourdough
✨ Light Rye Sourdough
✨ 7 Grain Sourdough
✨ Cheddar and Green Onion Focaccia
✨ Everything Focaccia
✨ Double Chocolate Zucchini Focaccia
✨ Almond Croissants (available at 11:30am)
✨ Vegetable Quiche (available at 1pm)

Stop by next week when we bake more of our traditional butter croissants.

07/02/2026

We've got a stellar line up for July's sourdough features:
✨ Double Chocolate Zucchini Sourdough (available starting Friday July 3rd)
✨Cheddar & Onion Sourdough Focaccia
✨Everything Seasoning Sourdough Focaccia
✨ Raspberry Lemonade Cookies
✨Quiche of the Month: Zucchini & Roasted Peppers with Feta and Garlic Scapes (available starting Friday July 3rd)

We're open 10am - 4pm today through Saturday!

Address

18 Francis Street East
Fenelon Falls, ON
K0M1N0

Opening Hours

Thursday	10am - 4pm
Friday	10am - 4pm
Saturday	10am - 4pm

Website

http://www.levndbread.ca/

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