King Of Tarts

King Of Tarts We are a small outfit that Specializing in Tarts, Choux Pastry, Puff Pastry, Croissants and Artisan Pies!
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Here it is! Come stock up! As always, 100% dairy free, egg free and vegan!TARTSButter PecanButter RaisinButter Chocolate...
08/28/2026

Here it is! Come stock up! As always, 100% dairy free, egg free and vegan!

TARTS
Butter Pecan
Butter Raisin
Butter Chocolate
Cherry
Lemon Meringue
Cherry Pistachio
Bakewell
Sticky Toffee
Saskatoon
Peach Crumble
Strawberry Rhubarb
Pumpkin Pie

CROISSANTS
Plain
Oreo
Boston Cream Cruffin
Kouign Amann
Pizza Rolls
Jalapeno Pullaparts
Cheezy Chorizo
Hot Maple Hamm
Turkey Bacon Club Sandwiches

GLUTEN FRIENDLY
Nanaimo Bars (7 flavours)
Chocolate Caramel Rice Puffs
Sweet Potato Brownies
Confetti Squares
Carrot Cake
Ube Cheesecake Flan

OTHER
S’mores Cookies
Teriyaki BBQ Pie
Mushroom and Stout Pie
Mango Habanero Cornbread

Wow it’s been a minute hasn’t it. At the beginning of August, 2023 we opened our original cafe, only to be forced to lea...
08/28/2026

Wow it’s been a minute hasn’t it. At the beginning of August, 2023 we opened our original cafe, only to be forced to leave it all behind 6 months later. It’s crazy to think it has been both only, and already 3 years. We’ve all come a long way from then, and what a winding road it has been.

The leaves are starting to turn, which made me realize this will be the first fall menu in 3 years that I get to focus on without worrying about where, how, when, and if I can even do it. You don’t realize how much stress occupies your mind until you are able to remove it and see clearly again.

First time in 3 years I’m not swimming in worries and stuck in survival mode. First time in 3 years I’m honestly excited to really focus and pump out a fun, amazing fall menu. You should be excited too! 🙂

New items hit the shelves and the website starting next week.

For now, watch for the weekend menu this afternoon! Croissants are back in full force!

Here it is! Pretty big change up for the weekend so don’t miss out!COOKIESRaspberry LemonSalted Butterscotch and Chocola...
08/22/2026

Here it is! Pretty big change up for the weekend so don’t miss out!

COOKIES
Raspberry Lemon
Salted Butterscotch and Chocolate Chip
White Chocolate Macadamia
Smores

MUFFINS
Blueberry Crumble
Carrot Cake with Cashew Frosting

TARTS
Cherry
Butter Pecan
Butter Chocolate
Pandan Coconut
Mango Coconut
Saskatoon
Peach Crumble
Strawberry Rhubarb
Sticky Toffee
Cherry Pistachio
Bakewell

GLUTEN FRIENDLY
Nanaimo Bars (7 flavours)
Chocolate Caramel Rice Puffs
Carrot Cake
Confetti Squares

OTHER
Mango Habanero Cornbread
Mushroom and Stout Pie
Teriyaki BBQ Pie

Come try some new goodies!

Everything just tastes better as a pie.The teriyaki BBQ PieA mix of garlic, onion, mushrooms, carrots; red, green, yello...
08/17/2026

Everything just tastes better as a pie.

The teriyaki BBQ Pie

A mix of garlic, onion, mushrooms, carrots; red, green, yellow and orange bell peppers, cooked down until soft in a blend of olive and sesame oil. Thickened up and then drenched in a Japanese BBQ sauce and soy sauce with some chili flakes. Pie shells are filled to the top, then a scoop of cooked rice mixed with green onion. Add the top crust to seal in the flavour, brushed with sesame oil and black sesame seeds and baked until golden!

This little pie had its picture taken and then became my lunch. Delicious!

Hey Friends! First off, thank you all for a wonderful weekend!A couple things to note for next weekend. Unfortunately we...
08/17/2026

Hey Friends! First off, thank you all for a wonderful weekend!

A couple things to note for next weekend. Unfortunately we will NOT be able to attend VegFest Edmonton this coming weekend due to some personal commitments that I cannot shift. Simply put, I just can’t be that many places at once and still output the good quality products we all enjoy! The bakery will still be open its normal hours next week!

Secondly! We’re doing away with croissants for 1 weekend! (They will still be available Thursday and Friday, and Don’t worry they will be back the following week). I’m taking this opportunity to really get some creativity flowing in the kitchen and trial some awesome new items. We’re taking a new savoury pie, jumbo cookies, jumbo muffins, corn bread, new Choux pastry and more tarts! This will be one weekend only, and then we can all decide on what sticks in rotation 😋😋

Alright! A menu worthy of the   ! No dairy, no egg, no problem. 100% vegan pastry. 100% delicious!TARTSButter PecanButte...
08/14/2026

Alright! A menu worthy of the ! No dairy, no egg, no problem. 100% vegan pastry. 100% delicious!

TARTS
Butter Pecan
Butter Chocolate
Lemon Meringue
Key Lime
Pandan Coconut
Mango Coconut
Grapefruit Meringue
Saskatoon Berry
Strawberry Rhubarb
Peach Crumble
Sticky Toffee
Bakewell
Pistachio Cherry

CROISSANTS
Plains
Double Baked Biscoff
Oreo
Cherry Cheesecake Cruffins
Kouign Amann
Pizza Rolls
Hot Maple Hamm
Jalapeno Pullaparts
Roast Beef Cups
Turkey Bacon Club

GLUTEN FRIENDLY
7 Nanaimo Bar Flavours!
Confetti Squares
Sweet Potato Brownies
Carrot Cakes
Chocolate Caramel Rice Puffs
Cherry Cheesecake Profiteroles

OTHER
Caneles

See you all tomorrow. Come hungry!

Here it is!TARTSButter PecanButter ChocolateKey LimeLemon MeringueRaspberry CoconutApple CrumblePeach CrumbleStrawberry ...
08/08/2026

Here it is!

TARTS
Butter Pecan
Butter Chocolate
Key Lime
Lemon Meringue
Raspberry Coconut
Apple Crumble
Peach Crumble
Strawberry Rhubarb
Saskatoon
Grapefruit Meringue
Bakewell
Pistachio Cherry

CROISSANTS
Plain
Kouign Amann
Double Baked Cinnamon
Oreo
Boston Cream Cruffin
Sweet N Spicy Dill
Hot Maple Hamm
Mediterranean
Jalapeño Pullapart
Roast Beef Cup

GLUTEN FRIENDLY
Nanaimo Bars
Chocolate Caramel Rice Puffs
Confetti Squares
Ube Meringues
Ube Cheesecake Flan
Raspberry Cookies
Raspberry Cream Profiteroles
Banana Chocolate Pudding Cups

OTHER
Banana Chocolate Caneles

100% Plantbased and delicious! See you all this weekend!

When you take coconut cream, sweeten it a bit with some sugar and vanilla, blend fresh bananas into it until smooth, thi...
08/07/2026

When you take coconut cream, sweeten it a bit with some sugar and vanilla, blend fresh bananas into it until smooth, thicken it into a pastry cream, and then layer it in a cup with chocolate mousse, you get this lovely little cup!

Gluten free, dairy free, egg free and delicious. I’ll have these in our gluten friendly case this weekend!

Full weekend menu coming shortly! TGIF

Address

Edmonton, AB

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