EPICanmore

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Canmore, AB
EPICanmore

Crepes & Galettes, Sourdough Bread, Sandwiches, Specialty Coffee, Pastries and more!

06/27/2026

We'll be hanging up our aprons for a couple weeks, to enjoy some fam time in our beautiful backyard...

Meanwhile, you still can get our sourdoughs fresh baked daily at
and a variety of our house made pastries at !

We'll be back open with regular hours Tuesday July 14th! 🇨🇵

06/04/2026

Summer is here!

And with it, it also bring many visitors and travellers to our little cafe, adding on to our beloved community of neighbours and regulars. The summer season is important financially for many small businesses around here, but it can also add some extra pressure...and line-ups & longer wait time.
With this, we just wanted to say that we are sooo grateful for your patience and kindness when this happen,and even tho we sometimes forget we are a tiny cafe away from downtown, we have to admit that we're not a well kept secret anymore...
Thank you for seeing that quality & good food takes time and dedication from our hard working epic staff!

~also please remember that you can pre-order bread and pastries, it helps us with planning and efficiency~

05/25/2026

EpiC Crew Socks for style and comfort on your epic summer adventures...

05/15/2026

Not all heroes wear capes, some wear aprons and fold sheets of dough and butter while the city's still asleep...

Meet our EpiC staff Elaine, with us since just over 2 years, and the hero behind the flakiness of all the croissants variations here at Epi. Coming from Ireland, Elaine landed in Canada a few years back in Whistler first, then went to Jasper before she started with us.

A dreamer, a Swiftie, a cardamom bun lover, an avid mtbiker, snowboarder in winter, she enjoys living in the valley to the fullest! Thank you for being part of the EpiC team Elaine!

04/01/2026

" you should open another store!"
"you should take over the other bakery!"
" you should bake more of these!"
"you should have a store downtown!"

You've asked, and we listened....

Now open for Franchise applications!

We bring the name, with our knowledge and expertise, and you get the apron and the flexible hours! ( forget the 9-5, schedule your own 14 hr days!)
Bonus: fresh croissants everyday!

If you think you got this in you, send your application to : [email protected]

03/30/2026

Easter Pre Order deadline : Wednesday, April 1st- 4pm

For Friday April 3rd and Sat April 4th:

- Sourdough Croissant
- Pain au Chocolat
- Blueberry Brioche
- Sourdough Hot X Buns
- Week End Brioche Loaf : Plain and Choc Chips
- Vanilla Flan - whole or piece
- Choco Flan - whole or piece

+ check Sourdough Bread Menu!

03/11/2026

NEW EPI PRODUCTION LAB- Part 3

This here is our therapy space for our OCD (obsessive croissant disorder) issues. We just can't help but laminating sheets of dough and sheets of butter together, and since it looks like no one wants us to heal, we've taken the matter (and the rolling pin) into our own hands.
As we say in France, " a croissant a day keeps the doct- well, not really but it definitely helps make life butter. I mean better.

03/03/2026

NEW EPIC PROD LAB - Part 2

When its Epi sourdough bread time, there is a few things required: good grain, knowledgeable bakers, some patience and a good environment for the well being of "Happy" (our sourdough starter- fed twice daily!)

When making sure all these requirements are met, the result is more than making nourishing bread to feed our community...
it is like an ancestral magic happening in front of us, the grains growing in the prairies' soil all summer long becoming a nutritious flour, which after adding water and salt to it, and a slow fermentation process, finally becomes a flavourful loaf nourishing our bodies and souls...
Here's a bit of the daily magic for you...🌾❤️🤙

02/26/2026

NEW EPI PROD LAB -PART 1

Behind the scenes of planning/building a commercial food production space...

Many (many!) challenges along the way when starting with an empty bay, but also the ability to plan/build a meaningful space tailored to our vision/needs...so we made it work - with the help of the great team at and professional local Canmore trades.

The space is new, but our belief remain the same: local food matters, and how it's made matters. We do this work because real food, made slowly and intentionally, nourishes people in ways shortcuts never can.

02/08/2026

La Marguerite "Daisy" , our Valentine's creation coming this weekend...

Address

4-102 Boulder Crescent
Canmore, AB
T1W1L2

Telephone

+18259090815

Website

http://www.epicanmore.com/

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