05/19/2026
There's only so much leftovers you wanna eat, so making it into something else is a great way to reduce food waste. I made a ton of mashed potatoes and this is a great way to use them up.
Gnocchi is a pillow soft potato dumpling.
My mashed potatoes were made with milk and sour cream. I would not use skin on mashed potatoes for this. The amount of flour is more suggested because it depends on the moisture of your potatoes.
Start with the cup and add as needed. The dough should be soft but not sticky.
1 cup mashed potatoes
1 egg
1 cup flour + more as needed
Mix it together, adding more flour if needed to make a soft dough, roll out into logs and cut into 1 inch pieces.
Boil until they float then remove from the water.
Cook in sauce or brown butter, salt and pepper to taste.