Angie's Baked Goods

06/01/2026

Happy June 1st and Happy National Indigenous History Month!

05/31/2026

As promised, I said I would let everyone know when we’re going to be having our 1st Official Donut Day at Angie’s Baked Goods 👏🏽👏🏽👏🏽👏🏽
It will be this Friday, June 5th! Pickup will be after 3pm.
Thank You to all those who ordered already, and those who were waiting for the date, I will honour these orders first and it’s looking like I won’t have many left over.
Thanks again!

Can those who ordered confirm how many you want?
I have donut boxes for either a half or full dozen 🍩

05/31/2026

If anyone wants to order a French Rhubarb Pie this week, I will be doing a bunch of them on Wednesday, June 3rd. Please let me know if you would like to order a pie 🥧 🥧🥧

05/30/2026

Can a baker ever take a break?😀 Lol…I just had to bake cupcakes today, Peach Bellini, made with peach puree and peach buttercream, decorated with sanding sugar and a peach slice 🍑
Also decorated some cupcakes with a beach feel to them. Summer vibes for both sets of cupcakes.

05/30/2026

05/29/2026

A shout out to all my sweet customers who have been keeping me busy this past month. Wow, thank you so much 💞
I will be taking a few, “me/family” days before my extremely busy summer begins. June and July are swamped.
So at least the next 3 days I won’t be baking but focusing on family, my son’s year end piano recital on Sunday and recharging.
Thank you for your support, your orders and your sweet smiles.😊

Have a great weekend and I’ll be back baking all the sweet, delicious goodies for you again!

05/28/2026

Rhubarb Pie day….French Rhubarb Pies and a special request for a completely sugar free Rhubarb Coconut Cream Pie 🥧
I love fresh rhubarb!
A huge Thanks to one of my customers for dropping off this rhubarb yesterday! I do have the sweetest customers 💞

05/28/2026

You know what’s baking in my kitchen today 🥧🥧