Risen Flour

Risen Flour We supply a large range of premium quality WA & Australian flours & bread mixes including organic, a

11/09/2026

Ever wondered why a wholegrain is a good choice?⁠
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Today Jan touches on a few of the benefits of consuming wholegrains...

07/09/2026

Ever left your dough in a corner and forgot about it while you were busily attending to something else?

Well, unlike a child or a puppy that would let you know in all kinds of fun ways when they need your attention, your standard dough lacks the necessary mouth or audible device to help remind you...

So without the help of Patrick Swayze appearing in your kitchen demanding "nobody puts dough in the corner" to rescue it in time - What can you do?

First of all, you can listen to Jan talk about proofing... then you could perhaps make it a habit to set a timer, so something is assigned to help.

Or you could try your luck and wait for Patrick... 😂

Disclaimer: Your chances are slim.

Here's an instance where scrolling is not considered a waste of time, but a tasty activity we can get behind!If you find...
05/09/2026

Here's an instance where scrolling is not considered a waste of time, but a tasty activity we can get behind!

If you find yourself constantly on your phone watching what everyone else is making, why not head to the kitchen and create something mouth watering like these delicious scrolls?

02/09/2026

Ever seen a recipe and wondered whether you can simply substitute gluten free flour for standard flour?

Listen in for some tips on how to still make some of your amazing treats!

Do you ever just stop in the process of baking to look at something you've created that is about to turn into something...
28/08/2026

Do you ever just stop in the process of baking to look at something you've created that is about to turn into something mouth watering? ⁠
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Maybe you could! Perhaps next time you're about to watch dough transform into a warm feast for your tastebuds, just take a minute to appreciate the gift that it is to be able to create in such a way.⁠
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It's a good reminder that we are pretty lucky to be able to make tastier and healthier options that feed ourselves and our families. That it's more than just baking... it's providing and sharing the love!⁠
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We hope your next bake makes you and the people you're surrounded with smile!

25/08/2026

Ever wondered about that acidic smell coming from your starter?

Today Jan shares some knowledge on how to avoid it so you can keep your kitchen smelling more like great baking rather than something you forgot to throw out...

21/08/2026

If you're curious by nature and enjoy knowing the working of things, here's some facts on oats and what it means when they are stabilised...

18/08/2026

If you've ever pondered how things don't necessarily look the way you expected, gluten free baking may offer you the same kind of feeling...

Today Jan looks at some of the differences with gluten free dough, that should make you feel a little better, manage your expectations and produce an awesome loaf without the presence of gluten...

14/08/2026

If you want a well cooked bread, with a nicely set crumb, todays tip on cooling will help give your loaf a better chance of being the best version of itself 😉

11/08/2026

Ever wondered why dough needs a second rise?
Here's some reasons to help with the wait so you get the best from your bread!

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East Victoria Park, WA

Telephone

+61490261536

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