Breadicine Woman

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Breadicine Woman Premium, Organic, Activated Seed and Nut Breads - 100% wild ferment plant based, gluten free artisan sourdoughs

For all our wonderful new followers:Firstly thank you and a little bit about us! Our bread is a little different. We’re ...
02/09/2026

For all our wonderful new followers:

Firstly thank you and a little bit about us!

Our bread is a little different.

We’re a dedicated gluten-free, plant-based bakery working with organic wholefood ingredients, naturally fermented sourdoughs and recipes we’ve developed ourselves over many years.

We have sourdoughs, bagels, flat breads and out of this world pizza bases that people love more than anything.

Our sweet range includes brownies, cinnamon buns, granola and more!

We ship AUS wide baked every Monday ready for a Tuesday morning delivery! 🚚

Product is baked and frozen to ensure that you get it delivered at its peak of freshness.

We are also at 3 markets every week - New Brighton, Bangalow and Mullum.

We are a local family from Murwillumbah who wants to bake good quality bread for your gut and your soul!

No fillers, no preservatives just whole foods!

Thanks for following and we hope you love our stuff as much as we do!

Market vibes today 💛Thank you for supporting us each and every week! We love our community.
01/09/2026

Market vibes today 💛

Thank you for supporting us each and every week!
We love our community.

25/08/2026

Be sure to check out our latest giveaway with some incredible local businesses! Be sure to be following us to win!

Entries close TODAY August 26th 🙌🏼

A little change to one of our favourites 💛Our Persian Love Cake has always been one of the most delicious things we make...
24/08/2026

A little change to one of our favourites 💛

Our Persian Love Cake has always been one of the most delicious things we make… and one of the most expensive.

It’s packed with the good stuff: organic olive oil, maple syrup, freshly squeezed organic orange juice, coconut cream, pistachios, rose petals, cardamom and tahini.

But making every cake individually was incredibly fiddly, so we’ve found a simpler way.

Same recipe. Same beautiful, slightly over-the-top ingredients. Now baked as one big Persian Love Cake and sliced to serve.

Less fiddling for us = a slightly better price for you 🤍

Find it at all our markets from this week, or DM us if you’d like to order a whole cake.

Market days are always a little chaotic, but somehow still the best days of our week 💛We’re so grateful for the communit...
24/08/2026

Market days are always a little chaotic, but somehow still the best days of our week 💛

We’re so grateful for the community that shows up for us week after week. The chats, the familiar faces, the new ones and every loaf you take home.

You make our week better. Truly 🤍

See you at New Brighton Market tomorrow morning.

21/08/2026

Market vibes in full swing

Join us at the Bangalow markets every Saturday morning!
Byron Farmers Market

Deliveries 🚚 Cookies, belly good granola and gut friendly gluten free flour all ready for a weekend of delicious treats!
21/08/2026

Deliveries 🚚

Cookies, belly good granola and gut friendly gluten free flour all ready for a weekend of delicious treats!

21/08/2026

We are currently working with some fabulous local businesses to give you an opportunity to win your favourite “ritual” morning or evening or both!

See all the details on how to enter via the original post on our pinned post! Be sure to enter!

Comp closes August 26

Post gym workout snack while you rest in the sun ☀️ What a combo!
18/08/2026

Post gym workout snack while you rest in the sun ☀️

What a combo!

13/08/2026

Fluffy, golden pikelets… gluten free AND vegan 🤍

Made with our Breadicine Bake-at-Home Flour, a little almond meal and a few simple pantry staples.

The trick? Keep the batter thick and spoonable, let it rest for 10 minutes, then cook low and slow until golden.

Save this one for your weekend breakfast 🥞

Vegan Buttermilk Pikelets

225mL unsweetened milk of choice
20mL fresh lemon juice
15mL maple syrup, optional
5mL vanilla, optional
⅔ cup Breadicine Bake-at-Home Flour
⅓ cup fine almond meal
⅓ tsp bicarb soda
¼ tsp fine salt

Combine the milk + lemon juice and leave for 5 minutes. Stir through maple and vanilla, then add the dry ingredients. Mix until smooth and rest for 10 minutes.

Spoon into a lightly oiled pan over moderate heat. Cook for 2–3 minutes, flip and cook for another 1–2 minutes.

Gluten free. Vegan. Very good with a generous pour of maple 🤎

Address

20/7 THORNBILL Drive

2484

Telephone

+61418485430

Website

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