10/06/2026
Why are my cupcakes all gluten free, dairy free, egg free, nut free and vegan?
And how can you make a cupcake that still has flavour and tastes good with all of that stuff taken out?
Well, the short story is, over my lifetime I have become coeliac, lactose intolerant, intolerant to almonds and vegan. And I have been used to missing out. It took a number of years and a lot of experimenting to come up with a cupcake recipe that was moist, yummy and full of flavour. And I wanted to make sure other people with one or more allergies or intolerances didnโt miss out too. I know how hard it is to find something to eat when not at home and this combination is almost impossible to find, especially when it comes to sweet treats.
If you donโt want to miss out any more find me at a market or order some cupcakes online. Your taste buds will be jumping for joy ๐ง๐ ๐ง๐ ๐ง๐