09/09/2026
“On my hardest days, I will always think if Dad could do all of that with nothing, I can literally survive and do ANYTHING”.
Still pinching myself! What an absolute privilege to be featured in The New York Times online, followed by the US print edition, and now the international print version too! 🗞️🍎🇺🇸
This was such an emotional interview and we are so thankful to Laura for taking the time to listen to our story about our beloved Dad, the legendary Ming. ❤️
We miss you so much, Dad. Holding onto your passion for baking is my proudest tribute to you. Your legacy lives on. ❤️🥧