Killer Queen Patisserie

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Perth, WA
Killer Queen Patisserie

Small batch baked goods using seasonal, sustainable and local produce from the Swan Valley

20/05/2026

Orders closed. Back on the 20th of June 💕

05/05/2026

Petite ❤️ Cake. Fluffy vanilla sponge layered with mixed berry jam and whipped cream, covered in vanilla buttercream. Perfect for Mother’s Day afternoon tea. Orders close on Thursday x

04/05/2026

Afternoon tea and brekkie for Mum this Sunday is sorted 🤝 Banana bread, raspberry almond croissants, sourdough buttermilk pancakes or GF chocolate fudge brownies. Order via website. Orders close Thursday 💕

30/04/2026

White chocolate mascarpone cheesecake topped with tangy lemon curd & chantilly cream for Mother’s Day. View and pre order full range on the website.

29/04/2026

Now taking Mother’s Day weekend bread preorders.

Choose between a classic country sourdough loaf, rosemary and garlic focaccia, the softest dinner rolls or a wholewheat honey sandwich loaf.

25/04/2026

ANZAC Biscuits & Choc Hazelnut Kingstons

ANZAC Biscuits
200g butter
120g golden syrup
140g oats
100g coconut
200g white sugar
200g plain flour
1tsp bicarb soda
Pinch of salt

Preheat oven to 170 degrees. Line baking trays with baking paper.

In a large mixing bowl combine oats, coconut, sugar and flour.

Heat in a medium saucepan the butter, golden syrup and salt. Bring to a boil, remove from the heat and add bicarb soda. Stir vigorously immediately. Mixture will bubble up and double in size.

Pour hot butter mixture over dry ingredients. Stir till just combined and no dry spots remain.

Portion dough into 50g hockey puck shapes. Bake for 12 mins for chewy biscuits or add a couple more minutes if you prefer a crunchier bickie.

If making Kingstons, I recommend making 30g pucks instead and baking for approximately 10 mins.

Kingston Filling
200g dark chocolate, chopped
90g thickened cream
50g choc hazelnut spread
Salt

For the filling, heat cream in a small saucepan till steaming but not boiling. Pour hot cream over chopped chocolate in a heatproof bowl. Let sit for 2 mins. Stir till chocolate has fully melted into the cream. Add the chocolate hazelnut spread salt to taste. Mix well. Allow to cool at room temperature for approx 2hours before piping or spreading in between two Anzac biscuits.

31/03/2026

Get yourself a slice of carrot cake this Easter weekend in our April pastry box. Order via website x

29/03/2026

Easter Pastry Box 💖 Our next pastry box is for the 4th of April.

What’s in the box?

1x Chocolate Cherry Hot (not cross) Bun - Soft bun studded with vanilla soaked cherries, dark chocolate, glazed in a cherry syrup.

1x Carrot Cake - A generous slice of moist, spiced carrot cake filled with cream cheese mousse

1x Chocolate & Raspberry Religieuse - profiterole stack filled with chocolate mousse, raspberry compote and whipped cream, coated in a raspberry chocolate shell

1x Peanut Butter, Oat & Milk Chocolate Cookie - Oaty, peanutty cookie with chunks of milk chocolate and speckled eggs

20% of the proceeds from this pastry box will be donated to Save the Children

Pick up / delivery for Saturday the 4th of April (Easter Saturday)

Orders close Thursday the 2nd of March at 9pm AWST unless capacity is reached earlier.

24/03/2026

Sticky date w/ brown butter-butterscotch sauce 🥵

16/03/2026

Vanilla sponge, mascarpone cheesecake filling, white chocolate ganache and Russian buttercream 🌸🌼🌸🌼

08/03/2026

Getting married? Planning a big celebration? - or simply just want to eat cake? Try a selection of our best selling cakes with our cake tasting boxes this weekend.

Each box includes:
* Vanilla Cake with Vanilla Bean Cream Cheese Mousse & Strawberry Jam
* Lemon Cake with Tangy Lemon Curd
* Chocolate Cake with Dark Chocolate Ganache
* Red Velvet Cake with Vanilla Bean Cream Cheese Mousse & Raspberry Curd
* Brown Butter Caramel Cake with Whipped Caramel
* Carrot Cake with Vanilla Bean Cream Cheese Mousse and Butterscotch Sauce

Pre orders open now for collection/delivery on Saturday the 14th and Sunday the 15th of March

07/03/2026

Chocolate half slab. Our signature chocolate cake, sour cream chocolate ganache, chocolate French buttercream

04/03/2026

Chocolate Guinness Cake for Saint Patrick’s Day. Super soft, moist chocolate cake made with Guinness stout, topped with tangy cream cheese mousse

02/03/2026

A family favourite for my sisters birthday. Ricotta and almond cake. Subtle hint of lemon, nutty almond meal and flaked almond topping, not too sweet and served with lashings of cream.

28/02/2026

Tres leches with macerated strawberries 🍓

26/02/2026

Chocolate, Hazelnut Crunch Cake 🌰

23/02/2026

Our seasonal cheesecake. Mascarpone cheesecake atop a buttery biscuit base, topped with raspberry curd and chantilly cream.

21/02/2026

Gluten free fudge brownies for the gluten and cake adverse

19/02/2026

Vanilla-y Malt-y cake. Just a good vanilla cake with nostalgic malty flavour. Yum

17/02/2026

Tiramisu inspired cake. Espresso chiffon, masala soak, mascarpone, chocolate ganache and coffee buttercream. The perfect slice to give you a little ‘pick me up’ ☕️

15/02/2026

Raspberry Coconut Cake. Vanilla sponge, coconut soak, raspberry curd, chantilly and coconut buttercream

13/02/2026

Chocolate cake, sour cream dark chocolate ganache

Now accepting orders for March via website 💕

03/02/2026

V Day range available now. Order via the website 💕

02/02/2026

Raspberry and Pistachio Tiramisu for 2*

A twist on the classic tiramisu, with light sponge soaked in vanilla and crème de cacao liquor, layered with raspberry curd, mascarpone and pistachio ganache, it’s the perfect way to your loved ones heart.

*Serves approximately 2-4 but we don’t judge here

Address

Swan Valley
Perth, WA

Website

http://killerqueenpatisserie.com/

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