My Delicious Cake & Decorating Supplies

My Delicious Cake & Decorating Supplies At My Delicious, we give personalized attention to every client. From classic cakes that portray ele

Our new cold esky filled with sweet treat. Today we are back at the Manning markets. Come down and check every one out a...
11/09/2026

Our new cold esky filled with sweet treat. Today we are back at the Manning markets. Come down and check every one out and grab some great products.

Isomalt Decoration Class Saturday 19th September 2026 12.30pm – 3.30pm In this workshop, you will immerse yourself in th...
11/09/2026

Isomalt Decoration Class

Saturday 19th September 2026
12.30pm – 3.30pm

In this workshop, you will immerse yourself in the art of working with isomalt to create stunning cake decorations that will Wow your family and friends. Throughout class, you will learn how to heat, mould, and shape isomalt to bring your edible masterpieces to life. By the end of the session, you will be amazed at what you can achieve with this versatile material.

Don’t be intimidated if you’re a beginner – this workshop is designed for all skill levels, and you will receive guidance every step of the way. Feel free to ask questions and experiment under the supervision of our experienced instructor.

– Materials: Isomalt, moulds, shaping tools
– Techniques: Heating, moulding, shaping
– Experience: Hands-on, creative, potentially challenging but rewarding

Join us for a transformative experience where you can unleash your creativity and learn new skills. Once you’ve mastered the art of working with isomalt, you’ll leave the workshop with beautiful cake decorations that will impress anyone who sees them. Everything is provided in the class.

https://mydeliciouscakes.com.au/product/isomalt-decoration-class-saturday-19th-semptember-2026-12-30pm-3-30pm/

Its R U OK Day!Come in and Say Hello to receive one FREE R U OK Cookie Today only between 9am - 5pmAnd While stocks last
10/09/2026

Its R U OK Day!
Come in and Say Hello
to receive one FREE R U OK Cookie

Today only between 9am - 5pm
And While stocks last

Dont forget to ask some one today..... R U OK?Or pop in and grab them a cookie or cupcake to get started.
10/09/2026

Dont forget to ask some one today..... R U OK?
Or pop in and grab them a cookie or cupcake to get started.

Toppers of Late
09/09/2026

Toppers of Late

Cakes from late 😊
08/09/2026

Cakes from late 😊

Christmas Cookies Class Saturday 7th November 2026 12:30pm – 3:30pmGet ready to dazzle your sweet tooth and your creativ...
08/09/2026

Christmas Cookies Class

Saturday 7th November 2026
12:30pm – 3:30pm

Get ready to dazzle your sweet tooth and your creative flair in this festive hands-on class! You’ll be decorating a delightful assortment of cookies using smooth fondant icing, elegant sprinkles, and shimmering sparkles to give your treats that extra holiday pizzazz. Whether you’re a seasoned baker or just love getting crafty in the kitchen, this workshop is all about adding joy and sparkle to the season.At the end of class, you’ll take home your beautifully blinged-out cookie creations—perfect for gifting, sharing, or savoring with loved ones. Join us and spread the Cookie Joy!

Bookings are essential, and places are limited.

https://mydeliciouscakes.com.au/product/christmas-cookies-class-saturday-7th-november-2026-1230pm-330pm/

Big thanks to Darren de Mello, Christine Swiftfor all your support! Congrats for being top fans on a streak 🔥!
07/09/2026

Big thanks to Darren de Mello, Christine Swift

for all your support! Congrats for being top fans on a streak 🔥!

Happy Fathers Day to All the Dad Role Models
06/09/2026

Happy Fathers Day to All the Dad Role Models

Isomalt Decoration Class Saturday 19th September 2026 12.30pm – 3.30pm In this workshop, you will immerse yourself in th...
04/09/2026

Isomalt Decoration Class

Saturday 19th September 2026 12.30pm – 3.30pm

In this workshop, you will immerse yourself in the art of working with isomalt to create stunning cake decorations that will Wow your family and friends. Throughout class, you will learn how to heat, mould, and shape isomalt to bring your edible masterpieces to life. By the end of the session, you will be amazed at what you can achieve with this versatile material.

Don’t be intimidated if you’re a beginner – this workshop is designed for all skill levels, and you will receive guidance every step of the way. Feel free to ask questions and experiment under the supervision of our experienced instructor.

– Materials: Isomalt, moulds, shaping tools
– Techniques: Heating, moulding, shaping
– Experience: Hands-on, creative, potentially challenging but rewarding

Join us for a transformative experience where you can unleash your creativity and learn new skills. Once you’ve mastered the art of working with isomalt, you’ll leave the workshop with beautiful cake decorations that will impress anyone who sees them. Everything is provided in the class.

Dont forget DAD on Suday. Fathers Day cookies packs In store Now # Fathersdaycookies
04/09/2026

Dont forget DAD on Suday. Fathers Day cookies packs In store Now
# Fathersdaycookies

Christmas Joy Peace Hope Cake Class Monday 19th October – 23rd November 2026 6pm – 8pmThis festive cake decorating class...
03/09/2026

Christmas Joy Peace Hope Cake Class
Monday 19th October – 23rd November 2026
6pm – 8pm

This festive cake decorating class is designed to elevate your holiday sugarcraft skills. You will cover essential methods for constructing, wrapping, and personalizing a showstopping holiday center piece.

Key Skills You Will Learn

Wired Sugar Floristry: Learn to craft realistic, wired poinsettia petals, detailed holly leaves, vibrant red berries, and accent winter foliage.
Structural Assembly: Master stacking a double-tiered cake evenly and ensuring structural stability.
Fondant Impeccability: Practice rolling, lifting, and smoothly draping fondant over sharp-edged tiers without tearing.
Texturing & Detailing: Replicate specialized textures, like the cozy, embossed cable-knit sweater design seen on the focal plaque.
Fondant Lettering: Cut, mold, and neatly attach custom dimensional messages like “Joy, Peace, Hope” using sugar paste.
You will require to bring : 2 x 6 x 3 inch round fruit cakes or mud cakes, modelling tools, modelling mat, cutters (poinsettia, holy and leaf cutters) and 24 & 26 gauge wire

https://mydeliciouscakes.com.au/product/christmas-joy-peace-hope-cake-class-19th-october-23rd-november-2026-6pm-8pm/

September is R U OK DAYSo be prepared and start getting every thing ready to celebrate
03/09/2026

September is R U OK DAY

So be prepared and start getting every thing ready to celebrate

Fathers Day cookies packs In store Now # Fathersdaycookies
01/09/2026

Fathers Day cookies packs In store Now

# Fathersdaycookies

Christmas Couch Grinch & Max Cake Class Tuesday10th November – 8 December 2026 6pm -8pmFestive Cake Sculpting Masterclas...
01/09/2026

Christmas Couch Grinch & Max Cake Class

Tuesday10th November – 8 December 2026
6pm -8pm

Festive Cake Sculpting Masterclass: The Grinch & Max

Create your own stunning holiday centerpiece in this hands-on cake decorating workshop! Learn the professional techniques required to bring these iconic Christmas characters to life.

Class Highlights

Cake Sculpting: Learn to carve and shape cake into a realistic, 3D tufted armchair.
Fondant Mastery: Master smooth paneling, clean corners, and creating deep tufted textures with gold accents, sculpting the couch .
Figure Modeling: Step-by-step guidance on sculpting the Grinch and his loyal dog, Max, accessorising with hanging mistletoe using modeling paste.
Gravity-Defying Details: Learn to construct structural supports for the Grinch’s lanky pose and the hanging mistletoe topper.
Perfect For

Intermediate bakers looking to upgrade their structural cake skills.
Holiday enthusiasts wanting a jaw-dropping festive centerpiece.
Anyone looking to create an unforgettable, edible Christmas gift.
You will need to supply 1 x 6 inch x 3 inch cake

https://mydeliciouscakes.com.au/product/christmas-couch-grinch-max-cake-class-tuesday10th-november-8-december-2026-6pm-8pm/

Unwrapped Present Cake Class Wednesday 4th November – 9th December 2026 6pm – 8pm🎁 Craft the Iconic Gift Cake!Get ready ...
31/08/2026

Unwrapped Present Cake Class

Wednesday 4th November – 9th December 2026
6pm – 8pm

🎁 Craft the Iconic Gift Cake!

Get ready to unwrap your cake decorating skills in our Unwrapped Present Cake Class, where you’ll recreate the beloved Present Cake design from scratch. This hands-on session is all about mastering fondant artistry—from sculpting realistic ribbons and bows to crafting edible decorations that look like they’ve just been torn from a festive gift box.

🎨 What You’ll Learn:

How to cover and decorate a square cake with fondant
Techniques for creating hand-crafted, 100% edible decorations
How to use cutters and modelling tools for precision detailing
The art of making realistic wood grain effects to elevate your cake board presentation
🧁 Everything is made in class—no pre-made pieces! You’ll leave with a fully decorated cake and the skills to recreate it again and again.

📦 What to Bring:1 x 8-inch square x 4-inch high Cakes

Whether you’re gifting your cake or simply showing off your skills, this class is a perfect blend of technique, creativity, and festive fun. Spots are limited—book now and unwrap your cake
https://mydeliciouscakes.com.au/product/unwrapped-present-cake-class-4th-november-9th-december-2026-6pm-8pm/

Christmas Joy Peace Hope Cake Class 19th October – 23rd November 2026 6pm – 8pmThis festive cake decorating class is des...
30/08/2026

Christmas Joy Peace Hope Cake Class

19th October – 23rd November 2026
6pm – 8pm

This festive cake decorating class is designed to elevate your holiday sugarcraft skills. You will cover essential methods for constructing, wrapping, and personalizing a showstopping holiday center piece.

Key Skills You Will Learn

Wired Sugar Floristry: Learn to craft realistic, wired poinsettia petals, detailed holly leaves, vibrant red berries, and accent winter foliage.
Structural Assembly: Master stacking a double-tiered cake evenly and ensuring structural stability.
Fondant Impeccability: Practice rolling, lifting, and smoothly draping fondant over sharp-edged tiers without tearing.
Texturing & Detailing: Replicate specialized textures, like the cozy, embossed cable-knit sweater design seen on the focal plaque.
Fondant Lettering: Cut, mold, and neatly attach custom dimensional messages like “Joy, Peace, Hope” using sugar paste.
You will require to bring : 2 x 6 x 3 inch round fruit cakes or mud cakes, modelling tools, modelling mat, cutters (poinsettia, holy and leaf cutters) and 24 & 26 gauge wire

https://mydeliciouscakes.com.au/product/christmas-joy-peace-hope-cake-class-19th-october-23rd-november-2026-6pm-8pm/

Butter Icing Piped Flower Class Wednesday 2nd – 30th September 2026 6pm – 8pm5-Week Piped Butter Icing Flower CourseDisc...
30/08/2026

Butter Icing Piped Flower Class

Wednesday 2nd – 30th September 2026
6pm – 8pm
5-Week Piped Butter Icing Flower Course

Discover the timeless beauty of buttercream florals in this immersive 5-week course designed for cake lovers and creative souls alike. Whether you’re a beginner or looking to refine your piping skills, this hands-on experience will guide you through the delicate art of butter icing flower design.

✨ What to Expect:

Week-by-Week Floral Mastery: Each week focuses on a new flower piping technique—from classic roses to daisies, carnations, chrysanthemums .
Tool Confidence: Learn how to use piping nozzles, and essential tools to bring your blooms to life.
Color & Texture: Explore color mixing and icing consistency for realistic, vibrant results.
Final Showcase: On the last evening, you’ll mask your cake with a silky-smooth butter icing finish and arrange your floral creations into a stunning edible bouquet.
🎁 Included in Your Course:

Full set of piping nozzles and tools
All ingredients and tools provided
Your beautifully decorated cake to take home
Duration: 5 weeks (1 session per week)

https://mydeliciouscakes.com.au/product/butter-icing-piped-flower-class-wednesday-2nd-30th-september-2026-6pm-8pm/

28/08/2026

Good d morning! We are at Manning Markets this morning. can me down and check out the markets.

Butter Icing Piped Flower Class Wednesday 2nd – 30th September 2026 6pm – 8pm 5-Week Piped Butter Icing Flower CourseDis...
27/08/2026

Butter Icing Piped Flower Class

Wednesday 2nd – 30th September 2026 6pm – 8pm

5-Week Piped Butter Icing Flower Course

Discover the timeless beauty of buttercream florals in this immersive 5-week course designed for cake lovers and creative souls alike. Whether you’re a beginner or looking to refine your piping skills, this hands-on experience will guide you through the delicate art of butter icing flower design.
✨ What to Expect:

Week-by-Week Floral Mastery: Each week focuses on a new flower piping technique—from classic roses to daisies, carnations, chrysanthemums .
Tool Confidence: Learn how to use piping nozzles, and essential tools to bring your blooms to life.
Color & Texture: Explore color mixing and icing consistency for realistic, vibrant results.
Final Showcase: On the last evening, you’ll mask your cake with a silky-smooth butter icing finish and arrange your floral creations into a stunning edible bouquet.
🎁 Included in Your Course:

Full set of piping nozzles and tools
All ingredients and tools provided
Your beautifully decorated cake to take home
Duration: 5 weeks (1 session per week)
No prior experience needed. You will need a 8 x 4 inch round cake for the last night

26/08/2026

Piped Rectangle Cake Class

Saturday 29th August 2026 12.30-3.30pm

Bring your baking to life in this hands-on workshop! We’ll dive into the world of contemporary cake artistry, focusing on the techniques needed to create this stunning, textured rectangular cake adorned with fresh blooms and delicate piping.

What You’ll Learn

The Perfect Canvas: Master the art of achieving sharp, clean edges on a rectangular cake using silky Buttercream.
Textural Piping: Learn to create the “billow” effect—flowing, wavy buttercream ridges that add movement and dimension to your design.
Floral Composition: Discover how to safely prep and arrange fresh dahlias and ranunculus to create a balanced, high-end aesthetic.
The Finishing Touch: Explore the strategic placement of edible pearls and dragees to add a hint of luxury and detail.
An elegant Cake for any occasion
Every thing is supplied in Class.
https://mydeliciouscakes.com.au/product/piped-rectangle-cake-class-saturday-29th-august-2026-12-30-3-30pm/

Address

Shop 4, 3 La Fayette Boulevard, Bibra Lake
Perth, WA
6163

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 12pm

Telephone

+61894185929

Website

Alerts

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