Akimbo

Akimbo Artisan bread, coffee and treats in the heart of Northcote.

SNAGGY ROLL – our most recent iteration, inspired by Vietnamese Pâtè Chaud. Pork mince, wood ear mushrooms, onion and Th...
04/06/2026

SNAGGY ROLL – our most recent iteration, inspired by Vietnamese Pâtè Chaud. Pork mince, wood ear mushrooms, onion and Thai basil, seasoned with fish sauce and white pepper.

Seen here served with fermented chilli ketchup, and consumed in a highly controversial manner.

In the warmer every day ♨️

Introducing our new chicken roll! Coconut braised chicken, kohlrabi remoulade,  seasonal leaves, .condiments seeded must...
03/06/2026

Introducing our new chicken roll!

Coconut braised chicken, kohlrabi remoulade, seasonal leaves, .condiments seeded mustard, all tucked into a house made seeded roll.

Enjoy! 🐔 🥗 🥖

FEJOA ALERT -  We've made this very limited and extremely yummy Danish, available for only a couple of days! Freshly for...
25/05/2026

FEJOA ALERT - We've made this very limited and extremely yummy Danish, available for only a couple of days!

Freshly forraged neighbourhood fejoa compote, vanilla custard, dates from Gurra Downs SA, coconut yoghurt and lime zest. 🍋‍🟩🥥🌴

CHILLI CHEESE - laminated crosisant trim layer with bechemal, fermented chilli, doubanjiang and grated cheese. Topped wi...
11/05/2026

CHILLI CHEESE - laminated crosisant trim layer with bechemal, fermented chilli, doubanjiang and grated cheese. Topped with gruyere custard, grana padano and chives.

Get it 🌶️🧀

NEW FRUIT DANISH –poached quince, nutmeg rice pudding, rose pomegranate jelly, pom pearls. a seasonal delight. hitting t...
21/04/2026

NEW FRUIT DANISH –poached quince, nutmeg rice pudding, rose pomegranate jelly, pom pearls.

a seasonal delight. hitting the counter from today 🌹

We are looking for bakers with bread and pastry experience to fill a full time role at Akimbo. please get in touch via e...
13/04/2026

We are looking for bakers with bread and pastry experience to fill a full time role at Akimbo.

please get in touch via email with expressions of interest.

BAKERS DOZ! – We'll make our inaugural appearance at  festival Bakers Dozen this Saturday and Sunday at fed square. come...
25/03/2026

BAKERS DOZ! – We'll make our inaugural appearance at festival Bakers Dozen this Saturday and Sunday at fed square.

come down to taste baked treats from Melbourne's best.

On our menu:

Rendang Pie with fermented chilli ketchup
Coconut & pineapple danish
Sesame seaweed fougasse with .melbourne hummus
Orange and fennel palmier

Hit the website to secure your buns for this season! Pre orders are available for Easter Thursday, Friday, Saturday and ...
18/03/2026

Hit the website to secure your buns for this season!

Pre orders are available for Easter Thursday, Friday, Saturday and Sunday, before we take a week long break.

link in bio 🐇🧺🥚🩷

BUN SEASON – it is upon us, and they're better than ever.we also have a delightfully refreshing hot cross bun spiced syr...
17/02/2026

BUN SEASON – it is upon us, and they're better than ever.

we also have a delightfully refreshing hot cross bun spiced syrup caffé speciale, with salty orange and vanilla sweet cream topping.

Serving daily on Vic Rd ✌🏻🐰

absolute Spinosaurus in the place today 🦖
03/02/2026

absolute Spinosaurus in the place today 🦖

Address

205a Victoria Road, Northcote
Melbourne, VIC
3070

Opening Hours

Wednesday 7:30am - 2pm
Thursday 7:30am - 2pm
Friday 7:30am - 2pm
Saturday 7:30am - 2pm

Telephone

+61401191008

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