Cathryn's gluten-free home baking

19/02/2026

It's GF Cornflake Cookies! An oldie but goodie.

19/02/2026

Kiss biscuits testing today. Same GF recipe and vegan variations. Raspberry icing had the best flavour! Photographed with some vegan choc chip cookies and platypus biscuits.

17/02/2026

Gotta say this is the most unusual reason I've ever seen for dishes needing to be rewashed!

14/02/2026

Trying out quiche recipes today. The ham, corn and chive variety definitely my favourite.
Next step is to try some different fillings. Help me out with a comment on your favourite fillings.
Available in mini or regular size.
Coming soon as part of gluten free lunch box pack.

13/02/2026

I'm working on new offerings for lunch box snacks. These are GF sausage rolls that tasted great!

Full details of lunch box snacks coming soon.

06/04/2025

All ready for another busy baking day. About to turn out 80 single serve carrot cakes, 40 apple, 20 honey spirals and 20 choc hazelnut mud cakes.

30/03/2025

Trying a new banana cake recipe. Pondering the best icing as the one provided with the recipe is too runny. Suggestions welcome.

07/03/2025

Sunday night when the fridge is full ready for Monday deliveries.

05/12/2024

So excited to offer a Christmas wreath cake perfect for your Christmas party. An almond sponge filled with a real berry buttercream then topped with berries and chocolate trees. $45 for small (pictured - serves 6) or $80 for large (serves 12).

Pick-up from Latrobe (Tasmania NW Coast) or $5-$10 for delivery anywhere from Latrobe to Burnie on afternoon of 24th Dec.

Msg me if you would like one.

09/10/2024

There are still some spots available at Saturday's Gluten Free cake and pastry tasting in Latrobe Tasmania. Give me some feedback on the cakes and pastries (perhaps a short video of you going 'yum') and you get to take home a box of our classics valued at $35.

More details and register here:

Try some of the new cakes and tarts Cathryn's Gluten Free Baking is developing for summer.

04/10/2024

I am very excited to be launching a new summer specials menu. To help with finalising the menu, I invite you to a tasting next Saturday 12 October in Latrobe (near Devonport). Everyone who comes gets a box of cakes to take home. Details and registration at:

Try some of the new cakes and tarts Cathryn's Gluten Free Baking is developing for summer.

31/05/2022

You may have enjoyed my delicious carrot cake in the past, and now I've added to it a divine apple and sultana cake. Both are GLUTEN FREE and LACTOSE FREE, and contain tree nuts.

The apple and sultana cake is iced with a butterscotch lactose free cream cheese icing. Almond and other gluten free flours make it a moist, long lasting cake.

Pictured are single serve cakes ($3.50 ea for 4; $3 ea for 8 or more)
and mini cake, 11.5cm diameter, equivalent to 4 single serves ($14).

Both carrot cake and apple cake also available as single or double layer 23cm cake. $25 single layer (8 serves) $45 double layer (12-16 serves).

The photographed mini cakes are available now for the bargain price of $5 - pickup from Latrobe only. They will be delicious right through the weekend. DM me if you'd like one.