The Hanngry Italian

15/10/2026

The Bread Shed is undergoing a lot of changes to bring you the softest sourdough you want to eat 😍 also different varieties 🫡

Thank you Oji House - Baking studio for your generosity with knowledge 🙏

14/10/2026

2.5 days at Oji House - Baking studio learning so much about sourdough - my brain is a little fried as a write this haha

So much to take from this and bring back to the bread shed - can’t wait to get back into it and experiment with different flours, starters and bring you more bread 😍

If you ever feel like you aren’t “good” at sourdough - I want to offer that sourdough is truly an endless journey, no bakes are the same and there are so many variables. Which can also be the hard or frustrating part. But it can also offer a space to be curious and mindful of what the dough is telling us.

Anyway always fun to keep learning more and meeting great people along the way 😍

07/10/2026

06/10/2026

Language matters.

When we label certain foods as “better or good” it can create shame, all-or-nothing thinking and create more “noise” around food.

The best bread for you is the bread you can afford, access, enjoy and actually eat.

All bread is welcome here.

❤️

29/09/2026

The OG Porridge Loaf 🫡

A staple of the Hanngry Italian since the beginning 🫶 fell in love with this loaf because it’s honestly the best loaf for any option - sandwich, toast, sweet or savoury 🫡

It’s your usual sourdough with cooked oats (in milk) and honey folded through to give it such a soft texture 🔥

And I am stoked to hear that everyone else in getting onboard and selling out this loaf every time 🙏🙏

27/09/2026

October is another busy one and 👀-spy a Saturday drop 🫶

Getting ready to start our bread classes, 2 Melbourne trips ❤️‍🔥, my birthday and a heap of bread 🫡

Pre orders are open for the 2nd now! Can’t wait to see you at the fridge!

Court xx

25/09/2026

A lot of you asking about when will the classes be here and I promise much sooner 🙏 I will have dates ready for you to book in the coming weeks for this side of Christmas (which is not far away - yikes!) BUT if you want to get in first make sure you sign up to our emails (link in bio) for first dibs 🫶

What will the classes be like?

Classes will be kept small to ensure you get the most out of it and it feels relaxed 🫶 and it’s not just about learning sourdough, but also having a good time! This is your time to take a breath, connect back with yourself, food and like-minded folk around the table.

This is also no-diet-chat space. Meaning you will not hear any good/bad/healthy/unhealthy language from me and I also invite you to leave your inner perfectionist at the door (I will too!) because we are human and when we are doing something new, it might not be “perfect” the first or 100th time but we are learning along the way 🫡 (even the “best” bakers f**k up haha)

You will get everything you need to create sourdough at home and leave (hopefully) with your cup full and lots of dough in hand, ready to create and experiment at home ❤️‍🔥

Can’t wait to share this space with you soon!!!!
Court xx

23/09/2026

Spend the morning with me for Crabtree Crop and Craft Market ❤️‍🔥

I was feeling quite worried the night before when the fridges turned off, overproofing the bread 😭 ngl my critical part was quite loud BUT turns out we have created a pretty special community who want to support local and love the bread fridges 🫶

SO THANK YOU for being here and keeping these fridges going ❤️‍🔥

Court xx

22/09/2026

As a dietitian (non diet 🫡) I love being able to share with you that “nutrition” does not have to be at the cost of our connection with food. We CAN celebrate with food, have traditions and rituals that connect us to culture, friends, family and memories 🫶

I love that the bread fridges have become part of a ritual for some of you or a fun food memory ❤️ being apart of this is such a privilege for me!

I would love to hear what is your fav food memory or ritual you have 🫶🫶