08/10/2026
I’ve made and sold sugar cookies from my council-registered kitchen for over 4 years now and over time have become much more intentional about the tools and resources I choose to use.
Hours and hours of designing, measuring, using, re-designing, printing, re-printing - all with the goal of making the best product for my cookie customers and not really ever with the intention to create a product range to sell to other bakers.
Except I can’t help myself 🫣 And I can’t not share with others the things that I’ve done that have helped me build a successful business! I’m an open book who probably needs to learn when to stop talking but alas, we’ll work on that another day 🤣
I haven’t even shown you these cutters and already so many of these have been printed and sent to you! I’m so proud of these babies 😍 They have a clean cutting edge that cuts your dough (doesn’t push it out), a beautiful handle that is not only two-toned but doesn’t dig into your palms when you use it, measurements underneath and symmetrical shapes that will line up no matter which way you cut your dough/fondant. I don’t mean to sound sales-y 🤣🤣 these are just the qualities that I was looking for as I worked (and continue to work) my way through cookie orders each week!
With some regular shapes and a few Christmas shapes available online now (and some STLs too), I hope you love these just as much as I do!
