Doughcraft

Doughcraft Dough Craft is the new home of the best artisan bread and fresh pasta in Brisbane.

Let yourself be guided by the scents of traditional French and Italian flavours sourced from our parent company Farine & Co

Some roles in life change.Some fade.But a MUM… stays a mum forever.This MOTHER’S DAY, give her something back.Not just a...
03/05/2026

Some roles in life change.
Some fade.
But a MUM… stays a mum forever.

This MOTHER’S DAY, give her something back.
Not just a gift a moment.
A pause. A table. A feeling.

Breakfast, lunch, dinner we’ve got it covered.
All you need to do is bring her in.

From the first coffee in the morning
to the last glass in the evening,
we’re here to take care of her,
the way she’s always taken care of you.

26/03/2026

Four years ago, we posted our very first bake, and Brisbane has been backing us ever since.
From early-morning croissants and coffee, to the restaurant nights that came after, thank you for being part of the Doughcraft story.

We’re still here, still laminating, still chasing that perfect bite, and feeling very grateful for every visit, every message, every recommendation.

If you’ve been with us since the start, thank you. If you’re new, welcome. Come say hi.

Hot Cross Bun season is already on, so we’re doing it the Doughcraft way.Pre orders are now live on our website for pick...
04/03/2026

Hot Cross Bun season is already on, so we’re doing it the Doughcraft way.

Pre orders are now live on our website for pickup, in single buns or 6 packs.

Three flavours:
Traditional (spiced, glossy, properly fluffy)
Chocolate (for the toasted people)
Kinder Bueno (because why pretend we’re not tempted)

Baked in limited batches, once a day, and they do sell out.
Tap the link in bio and lock yours in. Baci 💋

Seven courses, fully booked, and we can’t wait.For everyone joining us, here’s the $150pp Menu Degustazione, a proper Do...
13/02/2026

Seven courses, fully booked, and we can’t wait.

For everyone joining us, here’s the $150pp Menu Degustazione, a proper Doughcraft night, intimate, a little romantic, very us.

Seven courses created for Valentine’s Day, bringing together three exclusive dishes made just for the night, alongside a refined selection of our most loved à la carte signatures.

Expect raspberry oyster, beef tartare and passionfruit kingfish tartare, then mains like lamb ragù pappardelle, beetroot risotto with sea urchin, and grilled octopus, finishing with profiteroles.

See you soon, baci 💋

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We’re fully booked for Valentine’s Day, grazie Brisbane.So here’s the menu, two options, both designed to feel like Doug...
12/02/2026

We’re fully booked for Valentine’s Day, grazie Brisbane.

So here’s the menu, two options, both designed to feel like Doughcraft in full form.

$150pp Menu Degustazione
Seven courses, with three exclusive dishes created just for the night, plus a refined selection of our most loved signatures.

$110pp Essence of Doughcraft
Six courses, the same spirit, a tighter set, all the highlights.

From raspberry oyster, to beef tartare and passionfruit kingfish tartare, then mains like lamb ragù pappardelle, beetroot risotto with sea urchin, and grilled octopus, finished with profiteroles.

If you missed it this time, save this post, we’ll be doing more special menus through the year.

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VENOSALIE 🤍🍒Chocolate ganache, cherry, flaky layers, and a little heartbreak in the best way.If you’re planning Valentin...
06/02/2026

VENOSALIE 🤍🍒
Chocolate ganache, cherry, flaky layers, and a little heartbreak in the best way.

If you’re planning Valentine’s, this is your sign to make it a Table for Two at Doughcraft. Limited seats, bookings via link in bio.

Save this for later, and tag who you’re bringing.

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Valentine’s Day at Doughcraft is about slowing down, sharing the table, and letting the evening unfold.This year, we’re ...
31/01/2026

Valentine’s Day at Doughcraft is about slowing down, sharing the table, and letting the evening unfold.

This year, we’re hosting an intimate Valentine’s experience with a special dégustation created just for the night. Limited seats, one evening only, designed to be enjoyed without rushing.

Details to follow in our next post.
Bookings are now open.

This will book out.

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Brisbane, we’re starting the year properly.Introducing our Banana & Chocolate Ganache DanishHand-laminated pastry, a ric...
27/01/2026

Brisbane, we’re starting the year properly.

Introducing our Banana & Chocolate Ganache Danish
Hand-laminated pastry, a rich dark chocolate ganache centre, finished with caramelised banana for that perfect balance of deep, not-too-sweet indulgence.

This is a true cabinet standout with your morning coffee, baked fresh and served until it’s gone.

Also available wholesale for cafés who want something customers actually point at and order.
Wholesale enquiries, DM us or contact us via the page.
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16/12/2025

In Italy, you don’t put cheese on seafood.
That rule exists for a reason.

But Italian cooking has never been about blindly following rules, it’s about understanding them, then cooking for the moment you’re in.

This spaghetti with mussels comes dressed in a slow-roasted capsicum sauce, finished with just enough pecorino to round the dish, not overpower it.
Bold, balanced, intentional.

It’s Italian food with instinct.
The kind of cooking that respects tradition but isn’t afraid to move it forward, especially when you’re cooking in Brisbane, not Naples.

If it tastes right, it is right.

🍝
Italian soul.
Brisbane energy.
Cooked without fear.

Meet our Pistachio Croissant TreeA festive twist on classic viennoiserie, crafted with a two-tone croissant dough that’s...
11/12/2025

Meet our Pistachio Croissant Tree
A festive twist on classic viennoiserie, crafted with a two-tone croissant dough that’s rolled by hand for those signature layers. Inside, you’ll find a silky pistachio crème made with real pistachio praliné for depth, richness and that warm roasted flavour everyone loves at Christmas.
Finished with a little star made of sweet pastry, baked golden and crisp.

Available for a limited time only. 🎄✨
Crafted in Brisbane, baked at dawn.

Celebrate New Year’s Eve with us!Enjoy a complimentary glass of Prosecco and an after-dinner digestif, included with our...
11/12/2025

Celebrate New Year’s Eve with us!
Enjoy a complimentary glass of Prosecco and an after-dinner digestif, included with our specially curated NYE degustation menu. Immerse yourself in our unique and cozy atmosphere, then get ready for the Riverfire fireworks at midnight; just a five-minute walk from the restaurant.
Full a la carte menu also available

Address

181 Mary Street
Brisbane, QLD
4000

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