Escargot Bakery

02/09/2026

Coffee and chocolate tart, for Father's Day.

Crunchy almond praliné, coffee caramel, dark chocolate ganache with sea salt, then a whipped mocha ganache. Finished with a drizzle of coffee caramel and roasted almonds.

This Sunday at Escargot. Treat your dad.

Merci

01/09/2026

August, in pictures.

One month of seven days a week already. Thank you for coming in and supporting us every day.

Father's Day special announced later this week. Hint: chocolate and coffee.

Merci

27/08/2026

When the entires team volunteers for quality control.

Tiramisu is in the cabinet Friday to Sunday! Bring your own dish and we can make a big one for you.

(If you're wondering why everyone's having such a small spoon, this was the third take!)

04/08/2026

A look back at July.

Mini épis, lemon tarts, spelt loaves, almond croissants, and a big Sunday with Ô My Crêpe | French Sweet & Savoury Crêpes for Bastille Day.

And a first for August: we opened on a Tuesday and nearly sold out. Thank you to everyone who came in. Open 7 days now. See you tomorrow!

03/08/2026

Now open 7 days a week!

20/07/2026

What a Sunday!
Fresh crêpes, perfect weather, a full house, and Marc from Ô My Crêpe | French Sweet & Savoury Crêpes doing his thing.
Thank you all for coming.

19/07/2026

Crêpes until 2pm this Sunday!

16/07/2026

This Sunday at Escargot. 7am to 2pm. Crêpes and galettes!

07/07/2026

We'll see you in 6 months Ava! 🧡

Sending off one of our favourites with her favourite, a giant Vegemite épi for her last day before she heads off on her travels.

Who would have thought the Vegemite Épi would become one of our best sellers?

It's simply our sourdough baguette mixed with aged cheddar and filled with a generous line of Vegemite. Baked multiple times a day, so it's always fresh!

AVA THOMAS don't worry the dishwasher will be waiting for you. Don't forget to send us some postcards!

01/07/2026

31/05/2026

April and May in photos!

First pic is our Kimchi and Egg Escargot. Gochujang béchamel, cheese, kimchi, egg, spring onions and sesame seeds.

Then a bit of everything as always!