CakeLab

Directions

CakeLab Emergency cakes (call and grab one). Preorder: 3-5 days notice for small orders, 15-60 days for large, corporate orders, bespoke, custom and wedding cakes

CAKE ART LABORATORY👩‍🔬👩‍🎨👩‍🍳
- Best Cakes, Pâtisserie
- Baking Classes
- Dessert Workshops
- Tasmania wide
- Le Cordon Bleu Chef & Cake Scientist Irina Place
📧 [email protected] +61476916979

Matcha ganache in a sweet pastry tartlet with raspberry confit hidden inside and an apple marshmallow orchid on top 💚
29/09/2026

Matcha ganache in a sweet pastry tartlet with raspberry confit hidden inside and an apple marshmallow orchid on top 💚

Tarte aux Framboise? What is that???👉read below to explore about all 5 layers:Tarte aux Framboise / French Raspberry Tar...
20/09/2026

Tarte aux Framboise? What is that???👉
read below to explore about all 5 layers:

Tarte aux Framboise /
French Raspberry Tart
Layers of:
1. pâte sablée - sweet shortcrust
pastry
2. frangipane - French almond cream
3. confit de framboise - raspberry confit
4. crème pâtissière au citron vert - French pastry cream with lime
5. framboises fraîches - fresh raspberries

We take orders for YOUR SPECIAL CELEBRATIONS 😍

We take orders now 🤩 E-mail to irina@cakelab.shop or text 0476916979 to discuss your special delicious cake idea 🎁🎊🍰 ...
14/09/2026

We take orders now 🤩
E-mail to [email protected] or text 0476916979 to discuss your special delicious cake idea 🎁🎊🍰
colate

13/09/2026

Create special memories and impressions with CakeLab.
We take orders now for September, October, November and December 2026. 📞 0476916979
e-mail [email protected]

Same cake, same love, looks different on the first photo and the last one, right? Which stand you’d prefer?Ohh and the c...
13/07/2026

Same cake, same love, looks different on the first photo and the last one, right? Which stand you’d prefer?

Ohh and the cake was my
SPECIAL VANILLA BEAN CAKE . it did melt on the lips of the love birds
🤍🤍 Congratulations xx



Well, the last one isn’t actually a stand, it’s my fav cake turntable 🤭🫶

22/05/2026

Chocolate Ganache Recipe

1:1 thickened cream and dark chocolate couverture (Lindt in my case). Heat the cream to just below boiling point, pour over the chocolate, let sit for 5 minutes, blend or whisk, cool down in the fridge. Whip with your KitchenAid or any hand blender on low for just a few seconds. Use for between cake layers, handmade chocolates, moti inserts, tarts, etc. If you over-whipped it and it looks split, just heat it in the microwave for a few seconds, mix well with a spatula, heat again and mix until it’s soft and smooth. You can skip whipping for a darker, smoother texture without air pockets.

10/05/2026

Dip flower stems in chocolate and let it set, for safety, if you’re not 200% sure that they are edible. This will keep them fresh only for short period of time ☺️

🫶 A mother’s love is built in layers:- tenderness wrapped in strength, - patience carved from sacrifice, - and at the he...
10/05/2026

🫶 A mother’s love is built in layers:
- tenderness wrapped in strength,
- patience carved from sacrifice,
- and at the heart of it all, a love that never ends.
Happy MAMA’s DAY today and every day!

*18 layers of GOLDEN HONEY CAKE 🐝

💛 Napoleon cake 💛Happy birthday to me 🧚‍♂️
07/05/2026

💛 Napoleon cake 💛
Happy birthday to me 🧚‍♂️

05/05/2026

you can order delightful cakes for the coming soon MOTHER’s DAY or any other occasion 🤗
Just drop the comment here or call/message 0476916979

Address

Binalong Bay, TAS
TASMANIA

Website

Alerts

Be the first to know and let us send you an email when CakeLab posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share