CAKES BY JOY is a leading Zimbabwean cake bakery founded in 2000 to create a variety of high quality cake for different occasions. Cake By Joy’s cakes are handcrafted by a team of bakers using the finest ingredients. Their cakes are literally like mum used to bake, with all the wholesome goodness of home baking. Cakes By Joy’s products are made in Zimbabwe from all natural and artificial high qual
ity ingredients with natural preservatives. Cakes By Joy Zimbabwe founder, Joyce Chanakira undertook her hotel management at speciss college& cakes studying in Zimbabwe at Harare Polytechnic in 1998. She started operating independently from that year. During this time she discovered that there was a room for a new bakery, one whose mantras were product quality and great customer service. In 2010 she founded Cake By Joy Zimbabwe and set about creating high quality artisan cakes. Joy has become a popular talent for cooking demonstration and guest judging appearances on shows and on different occasions.
