Party Love SA

27/12/2025

https://www.digistore24.com/redir/551615/Online2026/

600 Chocolate Delights:
Truffles & Baking for Every Taste!

Dive into a paradise of chocolate pleasures with this comprehensive eBook that combines 600 irresistible recipes for truffles, cakes, pies, and more!

Whether you're a seasoned pastry chef or simply a chocolate lover, this eBook has everything you need to create delectable chocolate creations.

From melt-in-your-mouth ganache truffles to airy chocolate cakes and decadent pies, you're guaranteed to find the perfect recipe to tantalize your taste buds.

Be inspired by:

Truffles:

Classic Truffles: Ganache, Truffles, Nougat
Fruity Truffles: Raspberry, Strawberry, Passion Fruit
Exotic Truffles: Chili, Ginger, Cinnamon
Filled Truffles: Nuts, Marzipan, Caramel
Truffles with Alcohol: Liqueurs, Brandy, Spirits
Vegan Truffles: Dairy-free
Baking:

Chocolate Cakes: Light and airy to rich and decadent
Pies: Chocolate pies, Ganache pies, and more
Desserts: Mousse, puddings, creams, and more
Cookies & Brownies: Chocolate treats for in-between
With clear instructions, helpful tips, and beautiful images, this eBook will teach you everything you need to know to create chocolate creations at the highest level.

27/12/2025

What a lovely discovery, chocolate moulds. https://pin.it/30omFRNix 🍫🍰🎉😋

Chocolate Mould

20/06/2022

Do you like to bake?
If so,what?

23/12/2021

Raai wat is op die Kersfees tafel?

23/12/2021

Perfek om die kinders besig te hou!

23/12/2021

December 🦄 Birthday

30/09/2021

THE BEST CARROT CAKE!
because it's Friday tomorrow!
Preheat oven to 180C and line 2 x 20 cm cake pans or 1 x 25cm cake pan.
Combine:
500ml cake flour
5ml baking powder
pinch of salt
10 ml cinnamon
5ml mixed spice
(set aside)
Then mix up:
500ml sugar
4 eggs
Beat this mixture till white and fluffy.
Now you do the following:
mix 750ml (3cups) grated carrot with 410g crushed pineapple,100g crushed pecan nuts and 200ml coconut.
Fold into this mixture half of the flour mixture and half of the egg mixture.Mix well.
Then add 375ml Oil and 5ml vanilla essence.Mix well
Lastly add the last bit of flour mixture and egg mixture.
Mix it up!
Add to your pans and bake 45-60min
(or until your knife comes out clean when inserted.)

Frosting:
125g White Wooden Spoon Margarine
500g icing sugar
5ml vanilla essence
250g cream cheese
Beat up the margarine until fluffy and then fold in the icing sugar with vanilla essence and cream cheese.
When all is combined then mix again with you electric mixer.
I always add a little lemon zest.

Let cake cool and decorate.
😋😋

31/03/2018

Early morning wedding cake set-up.

19/12/2017

Dollie Cake for our little niece.

14/12/2017

Little boys love spiders!

12/12/2017