Country Bread Wakkerstroom

Country Bread Wakkerstroom Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Country Bread Wakkerstroom, Bakery, 35 Vlei Street, Wakkerstroom.
(1)

You will be amazed how gentle the artisan bread making process is (no kneading or knocking back),how quickly you master the process, how many bread making myths we will dispel, how wonderful your bread looks and, most importantly, how fantastic it tastes.

👩‍🍳OUR BREAD MAKING COURSES *Croissant for breakfast anyone?*🥐In this course participants will learn the intricacies of ...
10/11/2022

👩‍🍳OUR BREAD MAKING COURSES

*Croissant for breakfast anyone?*🥐

In this course participants will learn the intricacies of layering the butter enriched dough to create that special breakfast treat 👨‍🍳

Please visit our website for more info, or contact Jeff to make a booking.
082 900 2760
[email protected]
https://www.countrybread.co.za/courses

🥐

👩‍🍳OUR BREAD MAKING COURSES *Let’s get healthy!*Health loaves and rye bread are full of flavour – nutty and lovely flavo...
26/10/2022

👩‍🍳OUR BREAD MAKING COURSES

*Let’s get healthy!*

Health loaves and rye bread are full of flavour – nutty and lovely flavours of whatever you like – nuts, seeds, herbs or spices. Participants will make a health loaf with a choice of nuts, spices and seeds, a whole wheat loaf and two rye loaves with different rye contents. 👨‍🍳

Please visit our website for more info, or contact Jeff to make a booking.
082 900 2760
[email protected]
https://www.countrybread.co.za/courses

👩‍🍳OUR BREAD MAKING COURSES *Ciabatta – from Italy with love!*Ciabattas is a lovely chewy, open crumb bread that was ori...
15/09/2022

👩‍🍳OUR BREAD MAKING COURSES

*Ciabatta – from Italy with love!*

Ciabattas is a lovely chewy, open crumb bread that was originated in Italy. It is a more tricky bread to make as it has a very high hydration (water content). Participants will make both plain and olive ciabattas. 👨‍🍳
Please visit our website for more info, or contact Jeff to make a booking.

082 900 2760
[email protected]
https://www.countrybread.co.za/courses

👩‍🍳OUR BREAD MAKING COURSES *Sourdough Breads*Sourdough breads are made with wild yeast that is harvested over time from...
07/09/2022

👩‍🍳OUR BREAD MAKING COURSES

*Sourdough Breads*

Sourdough breads are made with wild yeast that is harvested over time from the air. Participants will each make 3 sourdough loaves. Each loaf will have a different sourdough content. The course will cover the yeast harvesting process, how to care for your wild yeast and how to convert a conventional recipe to a sourdough recipe.👨‍🍳

😁Excel sourdough calculator is included in the course fee.

Please visit our website for more info, or contact Jeff to make a booking.

082 900 2760
[email protected]

https://www.countrybread.co.za/courses

👩‍🍳OUR BREAD MAKING COURSES *Bread Fundamentals*What a difference the water makes!This is an ideal foundation course as ...
02/09/2022

👩‍🍳OUR BREAD MAKING COURSES

*Bread Fundamentals*
What a difference the water makes!

This is an ideal foundation course as each participant will make 2 loaves of bread and panini shaped rolls, each with a different water level to see and feel the impact that water has on the dough and final product. For a first course also see Introduction to artisan bread. 👨‍🍳

Please visit our website for more info, or contact Jeff to make a booking.

082 900 2760
[email protected]

https://www.countrybread.co.za/courses

Most people would agree that the smell and taste of freshly baked bread is hard to beat. I have always loved baking and ...
20/10/2021

Most people would agree that the smell and taste of freshly baked bread is hard to beat. I have always loved baking and eating bread. A huge disappointment though, in my early baking days, was that the bread never looked like the photo in the book! So frustrating! Thank goodness that is no longer the case.

I had the good fortune to take my bread journey to the next level in 2016. I retired early from Nedbank and moved from Johannesburg to Wakkerstroom with Sue, my wife. The city to country; banker to baker transformation has been a wonderful and rewarding experience as I am now able to share my knowledge and experience of bread baking, learnt from numerous courses and lots of trial and error.

Making artisan bread is a life changing experience so I look forward to you joining me for a day so I can show you how it’s done and get you started on your bread journey.

-Jeff Lawrence

Address

35 Vlei Street
Wakkerstroom
2480

Telephone

+27829002760

Website

Alerts

Be the first to know and let us send you an email when Country Bread Wakkerstroom posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category