Tee's Cakes and Treats

26/08/2026

Don't forget to order yours. We are still baking
For orders and inquiries 0825798079

19/08/2026

Shout out to my newest followers! Excited to have you onboard! June Samson, Phindile Olga, Palesa Amelia Kamane Palesa, Catherine Mokwana, Siphemihle Zweain, Amanda Khambi

19/08/2026

Choc chip banana bread

13/08/2026

Still baking...😊

13/08/2026

🤫🙊😊😂😂

🫠🤭

21/07/2026

It has been a minute 🤭😬
Good morning
We still baking and taking orders.
Tee's Cakes and Treats

17/06/2026

🔌

06/06/2026

Scones anyone? 🤤
Order yours NOW!!
For orders and enquiries please whatsapp 0825798079
📍 Itsani-Thohoyandou

03/06/2026

Shout out to my newest followers! Excited to have you onboard! Ethel Mabasa, Ioon Govender, PI Ramalata, Diteboho Moalosi, Puleng Motaung, Nini Matlhare Tabo, Alamitu Melesa

28/05/2026

Scones recipe 🔌

Scones Recipe for 20l bucket

30 cups of cake flour
30 teaspoons of baking powder
500g x3 of Margerine
9 large eggs
3 tablespoon of vannila essence
9 cups of Amasi
3cups of white Sugar
salt

Bowl one: In an empty bowl put Sugar, flour,baking powder,salt,cold margerine(from the fridge).
Rub them togather until they resemble crumbs.

Bowl 2:In an empty bowl beat your eggs, vannila essence and Amasi together. (leave small nyana egg aside for brushing your scones ontop)
Mix Bowl 1(dry ingredients) and Bowl 2(wet ingredients until they form a dough.

On a floured surface roll the dough(ofcoz with a rolling pin).

Cut your dough using cookie cutter.
Brush your scones ontop.

In a preheated oven 200 Degrees Celsius Oven. Bake your scones for 20minutes or until they are brown.
I mix mine in 3 batches.