Bakersa

06/05/2026

Scrumptious chocolate & honey babka recipe -

Another month of moments, another month of memories made in the kitchen.

👉 Finish off the month with this scrumptious chocolate & honey babka recipe:
https://ilove2bake.co.za/chocolate-and-honey-babka/

💬 Let us know: Sweet bakes OR savoury bakes for May?

06/05/2026

The Apex 1300 from Belshaw isn’t just big, it’s the biggest. Producing 1,300 dozen donuts per hour.

Read the full story in Welbilt 360: https://loom.ly/Bzpgfc8


Belshaw

06/05/2026

Africa Food Show

10 – 12 June 2026, CTICC

06/05/2026

Flour Type (with typical protein %) vs Recommended Hydration Range

Flour Type (with typical protein %) vs Recommended Hydration Range

•••

Note:

These are starting points, not hard rules. Adjust up or down based on your actual flour, climate, and skill comfort.

End of post.

06/05/2026

SAAFFI

14/05/2026 @ 8:30 am - 1:00 pm - Interactive and engaging training that explores how sensory science can be used to measure products and shape meaningful consumer experiences that drive innovation. The session combines hands on activities with real market examples to bring sensory principles to life...

06/05/2026

Amazing Convotherm ovens

30/04/2026

We’re getting close… 👀 Join Welbilt at the National Restaurant Association Restaurant, Hotel-Motel Show

37 Brands in Booth #4801! Featuring our newest addition, BUNN—see them featured in our booth and in Booth #1031.

Plan your visit:
Welbilt Booth #4801 → https://loom.ly/ibcV3jQ
BUNN Booth #1031 → https://loom.ly/11Sln9A

BUNN Commercial

30/04/2026

Yummy Pieman's Pizza Pockets