14/08/2026
Weekend plans? We’ve made them edible.
This weekend we’ve got some very special friends joining the Weirdough menu, plus a few new and returning medialuna situations.
First up, Blondie. has been working some magic with our award-winning Dulce de Leche (Food&Home award-winning, btw) to bring you two proper Argentine desserts:
- Torta Brownie with rich chocolate brownie, Dulce de Leche and orange-infused meringue.
- Tarta Havanette, one of our all-time favourites, finished with a tiny pinch of sea salt. Simple. Dangerous.
Then, for the first time, we’re welcoming MariMisu, bringing us authentic, traditional Tiramisù, made the proper Italian way. 🇮🇹
And because apparently that wasn’t enough, the medialuna line-up is also showing off:
- B(larga)LT with smoked bacon, lettuce & tomato.
- Fiesta, inspired by the iconic dot cake with hundreds & thousands and buttercream frosting. Childhood birthday party, but make it medialuna.
- Chicken Mayo with pickled red onion. Fresh, tangy and ridiculously good.
A little Argentina. A little Italy. A little bit weird.
Find it all this weekend at Weirdough, Lions Square.
Everything is available until stocks last. And some of these definitely won’t last. 👀