Tender Lovingly Cooked Frozen Meals - TLC Meals

28/09/2020

20/09/2020

Beef Lasagne loaded with delicious beef mince, our special bèchamel sauce and top decked with Cheddar cheese

20/09/2020

TLC MEALS MENU
ALL MEALS R45

1.Beef Lasagne
2.Beef Stew with rice
3.Beef Cobbler (beef stew with baked scones)
4.Beef Curry with rice
5.Hungarian Goulash (spicy)
6.Lamb Stew with rice
7.Lamb curry with rice
8.Macaroni and Cheese (plain no added tomato or bacon.)
9.Fish Pie (yellow tail in white onion sauce topped with grilled mash)
10.Chicken Leek and Mushroom Pie (potato and carrot mash grilled topping)
11.Chicken Curry with rice
12.Roast Chicken and Butternut Lasagne
13.Chicken Ala King with peppers
14.Cottage Pie
15.Spaghetti Bolognaise
16.Meatballs and Spaghetti
17.Bacon, Lambs Liver and Onions
18.Steak and Kidney topped with peas and carrots and a griiled mash potato topping

12/09/2020

Chicken, leek and Mushroom Pie. This dish is everyone's favourite! Packed with a generous serving of suculent chicken breast, creamy fresh leeks, and delicious brown mushrooms in an awesome chicken and mushroom sauce. Topped with a grilled Carrot and Mash topping. This meal is packed full of goodness and a huge dollop of love

12/09/2020

Freshly made Chicken ala King, loaded with juicy, flavour packed chicken breast, brown mushrooms and red peppers, served with a 100g seperately packaged serving of rice. You can taste the love!

11/09/2020

TLC meals is back! Keep safe by ordering you tenderly lovingly cooked meals to your door. No masked shopping for hours buying all those ingredients
All meals still R45. We for have maintained this price going on 3 years now.
The menu remains the same as these have remained the favourites over 8 years.

Please feel free to suggest meals you would like us yo try.

Place your order today cell: 0836011098.
email: [email protected]

ALL MEALS R45

1.Beef Lasagne
2.Beef Stew with rice
3.Beef Cobbler (beef stew with baked scones)
4.Beef Curry with rice
5.Hungarian Goulash (spicy)
6.Lamb Stew with rice
7.Lamb curry with rice
8.Macaroni and Cheese (plain no added tomato or bacon.)
9.Fish Pie (yellow tail in white onion sauce Topped with grilled mash)
10.Chicken Leek and Mushroom Pie (potato and carrot mash grilled topping)
11.Chicken Curry with rice
12.Roast Chicken and Butternut Lasagne
13.Chicken Ala King (peppers) and rice
14.Cottage Pie
15.Spaghetti Bolognaise
16.Meatballs and Spaghetti
17.Bacon, Lambs Liver and Onions and mash.
18.Steak and Kidney topes with peas and carrots and a grilled mash potato topping

21/02/2020

Thank you for the amazing response to our last advert.

This week TLC FROZEN MEALS made beautiful yellow tail Fish Pie🐟🥘.

We bought freshly caught yellow tail from Adcan Marine who filleted the fish beautifully for us once we had selected our fish. See photo below.

We came home and poached the fish in milk and fish spice it was then flaked checked for bones. As can be seen in the photo below. You can't get fresher than that

We then made an awesome white onion sauce to which we added the flaked fish.

Each meal was packed with a large helping of the fish and sauce and topped with creamy mash potato and grilled, resulting in a lovely brown top to finish it off.

Warning: This meal is highly addictive, you will want to buy some more

Contact details
email:📲 [email protected]
Tel☎️ and whatsapp📞: 083 601 1098

ALL MEALS R45

Beef Stew
Beef Lasagne
Beef Stew
Beef Cobbler
Beef Curry
Lamb Stew
Lamb Stew
Macaroni and Cheese
Fish Pie
Chicken Leek and Mushroom Pie
Chicken Curry
Roast Chicken and Butternut Lasagne
Chicken Ala King
Cottage Pie
Spaghetti Bolognaise
Meatballs and Spaghetti
Bacon, Liver and Onions
Steak and Kidney Dinner.

Vegetables R10
Broccoli and white sauce
Broccoli and cheese sauce
Cauliflour and cheese sauce
Cauliflour and white sauce
Carrots and leek
Carrot and sweet potato
Butternut and sweet potato
Green beans and carrots
Green beans, onion and garlic
Cream Spinach
Spinach and Mash

25/10/2019

Hello to all my wonderful customers. TLC MEALS are back! We had a bit of a scare as I fell desperately ill and was given a 1 % chance of survival. But I fought and made it because I knew just how many of you depended on my MEALS . I apologise for the glitch but I am well on my way to recovery and I am cooking MEALS like there is no tomorrow.
Unfortunately I am not strong enough to endure a full day at the markets yet. However we are delivering straight to you. We will deliver to Durban areas every second Sunday and to Scottbugh and surrounds once a week depending on the orders received.

Thank you to everyone for the wonderful support and all the kind well wishes which gave me even more reason to fight harder to live.
Jacquie Dow and Henry Vorster

Contact details
email: [email protected]
Tel and whatsapp: 083 601 1098

ALL MEALS R45

Beef Stew
Beef Lasagne
Beef Stew
Beef Cobbler
Beef Curry
Lamb Stew
Lamb Stew
Macaroni and Cheese
Fish Pie
Chicken Leek and Mushroom Pie
Chicken Curry
Roast Chicken and Butternut Lasagne
Chicken Ala King
Cottage Pie
Spaghetti Bolognaise
Meatballs and Spaghetti
Bacon, Liver and Onions
Steak and Kidney Dinner.

26/01/2019

Yesterday we cooked 11 Lamb Stew and 12 Lamb Curry.

We were very lucky to source the lamb straight from the farmer and it is so fresh, succulent and tender.

We browned the lamb (bone in)for the stew until it had a beautiful rich dark flavour and used a chicken stock to de glaze the pan. We added fresh rosemary to the stock and pressuried the lamb to ensure it was tender and falling off the bone. The stock was strained off and the lamb set aside to cool.

Once the onion and garlic was sweated down and starting getting colour we added the stock back into the pot together with the potatoes and carrots until the veg were soft and the stock reduced to a beautiful sauce which we then thickened to create a thick rich gravy.

Meanwhile we deboned the lamb and cut into bite size pieces and packed into a wire basket.

The basket of lamb was then placed into the completed stew while the stew cooled.

The meat was then packed seperately from the wire basket into good even portions of meat (AT LEAST 10 PIECES OF LAMB EACH) into the individual containers, topped the a generous amount of the stew and frozen.

Today each meal was completed with a 100g on fluffy white rice packed in a separate bag placed top of the FROZEN lamb stew and the container was once again placed back into the freezer.

The reason the rice is packed seperately is because when the stew is warmed it will need stirring to bring the gravy to a consistency of a rich thick gravy. If the rice is added before stirring, the meal could end up a mushy mess.

The little bag of rice can simply be warmed in a bowl of boiling water or in the microwave.

Our lamb curry is the same process except that our special curry paste is added to the chicken stock and to the onions and garlic. Our curry is flavoursome but it does NOT burn.

We always tell our customers that you can always add but you can never take out. So if you prefer a hotter curry, Please feel free to add your own favourite chili sauce.

Just a special note that all our bones are donated to some of our furry friends that are in desperate need of food.

Also all our vegetable peels are used to produce compost and liquid compost.

Nothing goes to waste.

Photo to show meat being portioned and packed sperately

26/01/2019

TLC FROZEN MEALS will NOT BE at Scottburgh Market Today Saturday 26 Jan 2019 due to the rain. Please contact us should you require MEALS so that we can arrange delivery. 0836011098. Email: [email protected]

24/01/2019

13 fish pie and 16 cottage pies done today.

Our fish pie is extremely popular. The poached boneless yellow tail fish folded into a light white onion sauce topped with fresh real potato mash which has been grilled with butter is proving to be the trending favourite at the moment.

Our cottage pie is made with 100% pure ground mince with a 20% fat content. The beef is beautifully browned to ensure maximum flavour to produce a thick, rich, delicious gravy. The mash is mashed to a delicious creamy texture from real fresh potatoes. We then grill the potato topping to give a visually pleasing topping which adds texture and flavour to a rich home backed classic.

We do not skimp on our ingredients and we do not substitute our meat with soya nor do we use powdered potato.

As for that grainy watery taste of FROZEN potato, we know the secret......Our potatoes do not have that 'FROZEN' potato taste and taste as fresh as the day they were cooked.

A big dollop of love was added to every meal

20/01/2019

TLC FROZEN MEALS AT GOLDEN HOURS FLEAMARKET TODAY