Legit Sourdough

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Legit Sourdough Small batch, mainly Sourdough Microbakery, using simple, wholesome recipes and only quality ingredients. No additives EVER!

Have a SOURDOUGH weekend!
17/10/2026

Have a SOURDOUGH weekend!




Now baking our new Seed Loaf 5 days a week!
14/10/2026

Now baking our new Seed Loaf 5 days a week!




We take our new seed loaf very seriously, even creating and toasting our own seed mix.
13/10/2026

We take our new seed loaf very seriously, even creating and toasting our own seed mix.




Adding to our relatively new Blueberry Lemon Sourdough bread, we are excited to Introduce our brand new Seed Loaf: Based...
11/10/2026

Adding to our relatively new Blueberry Lemon Sourdough bread, we are excited to Introduce our brand new Seed Loaf: Based on our trusted Original Sourdough recipe but with the Inclusion of Sesame, Sunflower, Flaxseed and Pumpkin seeds - really tasty!




🍞 LEGIT SOURDOUGH BAKERY 🍞✨ What’s Available This Saturday? ✨Our popular Sourdough Bread ❤️Our delicious 🤤 Lemon & Blueb...
08/10/2026

🍞 LEGIT SOURDOUGH BAKERY 🍞

✨ What’s Available This Saturday? ✨

Our popular Sourdough Bread ❤️
Our delicious 🤤 Lemon & Blueberry Sourdough Bread 🍋🫐
And INTRODUCING our NEW Seeded Sourdough Bread! 🌾🌻😁

🍪 And don’t forget our delicious Sourdough Cookies!
Perfectly tasty and always a favourite! 😋❤️

DON’T MISS OUT! Our goodies go fast! 🙌

🗓️ OPEN WEDNESDAY TO SUNDAY

📍 Find us at The Golf Place
33 Troupant Avenue, Magaliessig

Come and get your Legit Sourdough fix! 🍞🍪❤️

Ask your baker how many ingredients they use to bake their bread - if it's more than 3 it's not proper bread, whichever ...
08/10/2026

Ask your baker how many ingredients they use to bake their bread - if it's more than 3 it's not proper bread, whichever way you cut it.
Legit Sourdough, made with just Stoneground Flour, Water & Salt




Nothing beats traditional Sourdough Bread 🍞
02/10/2026

Nothing beats traditional Sourdough Bread 🍞

Baker Needed:I am looking for a very reliable someone to assist me on a casual/part time basis 3 days per week.MUST have...
30/09/2026

Baker Needed:
I am looking for a very reliable someone to assist me on a casual/part time basis 3 days per week.
MUST have at least 2 to 5 years bakery experience baking bread from scratch.
Must know how to operate a spiral mixer, deck oven & proof bread as an absolute MINIMUM.
Must have contactable references (I will check) and live close to Fourways for a very early start.
I won't reply to comments here, please message me in Facebook (here).

How many ingredients are in the last loaf of bread you bought?If it's not just 3, you're missing out!Artisanal Sourdough...
30/09/2026

How many ingredients are in the last loaf of bread you bought?
If it's not just 3, you're missing out!
Artisanal Sourdough bread, made by hand, with Stoneground flour, in small batches and fresh every day, Wednesday to Sunday.



Blueberry-Lemon Sourdough, it's simply special!Made with fresh Blueberries (never frozen) and fresh Lemon Zest.
26/09/2026

Blueberry-Lemon Sourdough, it's simply special!
Made with fresh Blueberries (never frozen) and fresh Lemon Zest.




Address

33 Troupant Avenue Magaliesig
Sandton
2191

Opening Hours

Wednesday 08:00 - 15:00
Thursday 08:00 - 16:00
Friday 08:00 - 16:00
Saturday 08:00 - 16:00
Sunday 08:00 - 15:00

Telephone

+27838502809

Website

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